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Oleuropein Supplementation Ameliorates Long-Course Diabetic Nephropathy and Diabetic Cardiomyopathy Induced by Advanced Stage of Type 2 Diabetes in db / db Mice.
- Published in:
- Nutrients, 2024, v. 16, n. 6, p. 848, doi. 10.3390/nu16060848
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- Publication type:
- Article
Dietary Isoeugenol Supplementation Attenuates Chronic UVB-Induced Skin Photoaging and Modulates Gut Microbiota in Mice.
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- Nutrients, 2024, v. 16, n. 4, p. 481, doi. 10.3390/nu16040481
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- Publication type:
- Article
Dietary Supplementation of Cedryl Acetate Ameliorates Adiposity and Improves Glucose Homeostasis in High-Fat Diet-Fed Mice.
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- Nutrients, 2023, v. 15, n. 4, p. 980, doi. 10.3390/nu15040980
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- Publication type:
- Article
Dietary Supplementation of Methyl Cedryl Ether Ameliorates Adiposity in High-Fat Diet-Fed Mice.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 788, doi. 10.3390/nu15030788
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- Publication type:
- Article
Dietary Bioactive Ingredients Modulating the cAMP Signaling in Diabetes Treatment.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3038, doi. 10.3390/nu13093038
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- Publication type:
- Article
Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in db / db Mice by Regulating Gut Microbiota.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2131, doi. 10.3390/nu13072131
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- Publication type:
- Article
Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1914, doi. 10.3390/nu13061914
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- Publication type:
- Article
Boosting the Photoaged Skin: The Potential Role of Dietary Components.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1691, doi. 10.3390/nu13051691
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- Publication type:
- Article
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4405, doi. 10.3390/molecules26154405
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- Publication type:
- Article
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
- Published in:
- Molecules, 2019, v. 24, n. 16, p. 2917, doi. 10.3390/molecules24162917
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- Publication type:
- Article
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1335, doi. 10.1007/s10068-022-01116-w
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- Publication type:
- Article
Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4218, doi. 10.3390/app10124218
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- Publication type:
- Article
Cedrol, a Major Component of Cedarwood Oil, Ameliorates High‐Fat Diet‐Induced Obesity in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 14, p. 1, doi. 10.1002/mnfr.202200665
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- Publication type:
- Article
Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 20, p. 1, doi. 10.1002/mnfr.202200387
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- Publication type:
- Article
Inside Front Cover: Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 20, p. 1, doi. 10.1002/mnfr.202270051
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- Publication type:
- Article
Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 337, doi. 10.1111/ijfs.12287
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- Publication type:
- Article
Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2185, doi. 10.1007/s10068-015-0291-9
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- Publication type:
- Article
In vitro antioxidant potential and inhibitory effect of seaweed on enzymes relevant for hyperglycemia.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 2037, doi. 10.1007/s10068-014-0277-z
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- Publication type:
- Article
Antithrombotic potential of extracts from abalone, Haliotis Discus Hannai Ino: In vitro and animal studies.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 471, doi. 10.1007/s10068-013-0103-z
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- Publication type:
- Article
Differential effects of four laboratory animal control diets on gut microbiota in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4438, doi. 10.1002/jsfa.13331
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- Publication type:
- Article
Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d‐galactose‐induced aging rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 675, doi. 10.1002/jsfa.12958
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- Publication type:
- Article
Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice.
- Published in:
- Food Frontiers, 2023, v. 4, n. 4, p. 1893, doi. 10.1002/fft2.301
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- Publication type:
- Article
Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet.
- Published in:
- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00556-4
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- Publication type:
- Article
Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1257, doi. 10.1002/jsfa.2834
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- Publication type:
- Article
Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce.
- Published in:
- Applied Biological Chemistry, 2016, v. 59, n. 1, p. 25, doi. 10.1007/s13765-015-0129-4
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- Publication type:
- Article
Properties of some fruit wines.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 337, doi. 10.1007/s00217-023-04390-y
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- Publication type:
- Article
Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities.
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- European Food Research & Technology, 2020, v. 246, n. 6, p. 1259, doi. 10.1007/s00217-020-03486-z
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- Publication type:
- Article
The postharvest performance of kiwi fruit after long cold storage.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 5, p. 601, doi. 10.1007/s00217-015-2487-x
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- Publication type:
- Article
Antioxidant activities and bioactive components in some berries.
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 819, doi. 10.1007/s00217-013-2041-7
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- Publication type:
- Article
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 57, doi. 10.1007/s11130-013-0339-z
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- Publication type:
- Article
Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 186, doi. 10.1007/s11130-010-0170-8
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- Publication type:
- Article
Effect of ethylene treatment on kiwifruit bioactivity.
- Published in:
- 2006
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- Publication type:
- journal article
Revitalizing Photoaging Skin through Eugenol in UVB-Exposed Hairless Mice: Mechanistic Insights from Integrated Multi-Omics.
- Published in:
- Antioxidants, 2024, v. 13, n. 2, p. 168, doi. 10.3390/antiox13020168
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- Publication type:
- Article
Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 8, p. 1314, doi. 10.3390/pharmaceutics13081314
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- Publication type:
- Article
Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 2, p. 432, doi. 10.1007/s12161-012-9453-z
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- Publication type:
- Article