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Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China.
- Published in:
- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01544-1
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- Article
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1784, doi. 10.3390/foods10081784
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- Article
Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 10209, doi. 10.1007/s00253-018-9401-y
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- Article
The specific effect of gallic acid on <italic>Escherichia coli</italic> biofilm formation by regulating <italic>pgaABCD</italic> genes expression.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 4, p. 1837, doi. 10.1007/s00253-017-8709-3
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- Article
Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation.
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- Microorganisms, 2020, v. 8, n. 9, p. 1281, doi. 10.3390/microorganisms8091281
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- Article
Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of Fuyu -Flavor Baijiu.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705967
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- Article
Lactiplantibacillus plantarum and Saccharomyces cerevisiae —Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 575, doi. 10.3390/ani14040575
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- Article
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting.
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- Foods, 2024, v. 13, n. 11, p. 1615, doi. 10.3390/foods13111615
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- Article
Front Cover: Cover Image, Volume 21, Issue 5.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13056
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- Article
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4076, doi. 10.1111/1541-4337.13025
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- Article