Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 979, doi. 10.1007/s10068-016-0159-7
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- Publication type:
- Article
Works by Kang, Hyang-Rin
Results: 3
1
2
A Network Pharmacology Study and Experimental Validation to Identify the Potential Mechanism of Heparan Sulfate on Alzheimer's Disease-Related Neuroinflammation.
- Published in:
- Biomedicines, 2025, v. 13, n. 1, p. 103, doi. 10.3390/biomedicines13010103
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- Publication type:
- Article
3
Tyramine reduction by tyrosine decarboxylase inhibitor in <italic>Enterococcus faecium</italic> for tyramine controlled <italic>cheonggukjang</italic>.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 87, doi. 10.1007/s10068-017-0205-0
- By:
- Publication type:
- Article