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Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition.
Published in:
Cereal Chemistry, 2020, v. 97, n. 1, p. 74, doi. 10.1002/cche.10227
By:
- Anitha, Seetha;
- Govindaraj, Mahalingam;
- Kane‐Potaka, Joanna
Publication type:
Article
Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.
Published in:
Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 394, doi. 10.1002/jsfa.10067
By:
- Anitha, Seetha;
- Htut, Thyn Thyn;
- Tsusaka, Takuji W;
- Jalagam, Ashok;
- Kane‐Potaka, Joanna
Publication type:
Article
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1348068
By:
- Anitha, Seetha;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna
Publication type:
Article
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1331260
By:
- Anitha, Seetha;
- Arjun, Priya;
- Palli, Nagarekha C.;
- Sreekanth, N.;
- Miruthika Devi, S. A.;
- Pandey, Sangeeta;
- Krishnan, Sridhar;
- Prasad, Shyam;
- Sharma, Shashi;
- Chidambara Murthy, K. N.;
- Botha, Rosemary;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna
Publication type:
Article
Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1324046
By:
- Anitha, Seetha;
- Rajendran, Ananthan;
- Botha, Rosemary;
- Baruah, Chandrama;
- Mer, Pooja;
- Sebastian, Julia;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna
Publication type:
Article
Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2023.1226474
By:
- Anitha, Seetha;
- Takuji W. Tsusaka;
- Botha, Rosemary;
- Givens, D. Ian;
- Rajendran, Ananthan;
- Parasannanavar, Devraj J.;
- Subramaniam, Kowsalya;
- Bhandari, Raj Kumar;
- Kane-Potaka, Joanna
Publication type:
Article
Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis.
Published in:
Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6659, doi. 10.3390/su14116659
By:
- Anitha, Seetha;
- Tsusaka, Takuji W.;
- Botha, Rosemary;
- Kane-Potaka, Joanna;
- Givens, David Ian;
- Rajendran, Ananthan;
- Bhandari, Raj Kumar
Publication type:
Article
Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability.
Published in:
Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8677, doi. 10.3390/su13168677
By:
- Anitha, Seetha;
- Givens, David Ian;
- Botha, Rosemary;
- Kane-Potaka, Joanna;
- Sulaiman, Nur Liana Binti;
- Tsusaka, Takuji W.;
- Subramaniam, Kowsalya;
- Rajendran, Ananthan;
- Parasannanavar, Devraj J.;
- Bhandari, Raj Kumar
Publication type:
Article
Does consumption of pearl millet cause goiter? A systematic review of existing evidence.
Published in:
Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1323336
By:
- Anitha, Seetha;
- Upadhyay, Shweta;
- Grando, Stefania;
- Kane-Potaka, Joanna
Publication type:
Article
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Published in:
Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1305394
By:
- Anitha, Seetha;
- Tsusaka, Takuji W.;
- Givens, D. Ian;
- Kane-Potaka, Joanna;
- Botha, Rosemary;
- Sulaiman, Nur Liana Binti;
- Upadhyay, Shweta;
- Vetriventhan, Mani;
- Rajendran, Ananthan;
- Parasannanavar, Devraj J.;
- Longvah, Thingnganing;
- Subramaniam, Kowsalya;
- Bhandari, Raj Kumar
Publication type:
Article
Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis.
Published in:
Nutrients, 2022, v. 14, n. 1, p. 225, doi. 10.3390/nu14010225
By:
- Anitha, Seetha;
- Givens, David Ian;
- Subramaniam, Kowsalya;
- Upadhyay, Shweta;
- Kane-Potaka, Joanna;
- Vogtschmidt, Yakima D.;
- Botha, Rosemary;
- Tsusaka, Takuji W.;
- Nedumaran, Swamikannu;
- Rajkumar, Hemalatha;
- Rajendran, Ananthan;
- Parasannanavar, Devraj J.;
- Vetriventhan, Mani;
- Bhandari, Raj Kumar
Publication type:
Article
Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India.
Published in:
Nutrients, 2019, v. 11, n. 9, p. 2077, doi. 10.3390/nu11092077
By:
- Anitha, Seetha;
- Kane-Potaka, Joanna;
- Tsusaka, Takuji W.;
- Tripathi, Deepti;
- Upadhyay, Shweta;
- Kavishwar, Ajay;
- Jalagam, Ashok;
- Sharma, Nidhi;
- Nedumaran, Swamikannu
Publication type:
Article

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