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PERBANDINGAN PENGGUNAAN CAIRAN SUSU KEDELAI DAN SANTAN PADA PEMBUATAN PUDING KARAMEL TERHADAP DAYA TERIMA KONSUMEN.
- Published in:
- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 1, p. 240
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- Publication type:
- Article
PENGARUH PENAMBAHAN TEPUNG JAMUR TIRAM PADA PEMBUATAN KULIT PANGSIT REBUS TERHADAP DAYA TERIMA KONSUMEN.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1338
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- Article
PENGARUH SUBSTIRUSI TEPUNG LABU KUNING (Cucurbita moschata Duschaenes) DALAM PEMBUATAN KUE PUTU BAMBU TERHADAP DAYA TERIMA KONSUMEN.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1341
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- Publication type:
- Article
HUBUNGAN PENGETAHUAN MAKANAN HALAL DENGAN KESADARAN MEMILIH MIE INSTAN IMPOR OLEH MAHASISWA UNIVERSITAS NEGERI JAKARTA.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1377
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- Publication type:
- Article
PENGARUH SUBSTITUSI TEPUNG HANJELI (COIX LACRYMA JOBI L) TERHADAP KUALITAS SENSORIS KUE PUKIS.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1497
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- Publication type:
- Article
PENGEMBANGAN MEDIA VIDEO TUTORIAL PEMBUATAN VARIASI JENIS ROTI MANIS.
- Published in:
- Syntax Idea, 2023, v. 5, n. 6, p. 665, doi. 10.46799/syntax-idea.v5i6.2248
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- Article
PENGARUH PENAMBAHAN TEPUNG TULANG IKAN TENGGIRI (Scomberomorus Commerson ) PADA PEMBUATAN CRACKERS SAYUR TERHADAP DAYA TERIMA KONSUMEN.
- Published in:
- Journal of Social & Technology / Jurnal Sosial dan Teknologi (SOSTECH), 2022, v. 2, n. 9, p. 785, doi. 10.36418/jurnalsostech.v2i9.416
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- Article
Developing Android Educational Games Application for Enhancing Children's Healthy Food Skill.
- Published in:
- KnE Social Sciences, 2019, p. 102, doi. 10.18502/kss.v3i12.4077
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- Publication type:
- Article
Implementing Fun Cooking Media in Healthy Food: A Computer-based Use.
- Published in:
- KnE Social Sciences, 2019, p. 113, doi. 10.18502/kss.v3i12.4078
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- Publication type:
- Article
Identification of Technical Skills Achievements of Students Based on Indonesian National Qualification Framework (KKNI).
- Published in:
- KnE Social Sciences, 2019, p. 532, doi. 10.18502/kss.v3i12.4122
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- Publication type:
- Article