Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats.

Published in:

Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 6, p. 181, doi. 10.21608/jacb.2020.106197

By:

• Kandeel, Asmaa;
• Abd El-Rahman, A. A.;
• Elsanhoty, R. M.;
• Al-Saman, M. A.;
• El-Hadary, A. E.

Publication type:

Article