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LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece.
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- Separations (2297-8739), 2024, v. 11, n. 8, p. 229, doi. 10.3390/separations11080229
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- Article
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
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- Molecules, 2021, v. 26, n. 14, p. 4151, doi. 10.3390/molecules26144151
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- Article
Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract.
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- Compounds, 2023, v. 3, n. 1, p. 233, doi. 10.3390/compounds3010019
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- Article
Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine Hypericum Species Grown in Greece.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3305, doi. 10.3390/app13053305
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- Article
Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094506
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- Article
SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys' Botanical Origin Identification.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3159, doi. 10.3390/app11073159
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- Article
Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME‐GC‐MS and ATR‐FTIR spectroscopy combined with chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2994, doi. 10.1002/jsfa.10932
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- Article
Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 414, doi. 10.1002/jsfa.10650
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- Article
Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1157, doi. 10.3390/biom13071157
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- Article
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 719, doi. 10.1002/jsfa.3877
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- Article
Worldwide market screening of saffron volatile composition.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1950, doi. 10.1002/jsfa.3679
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- Article
DNA Interaction with Saffron's Secondary Metabolites Safranal, Crocetin, and Dimethylcrocetin.
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- DNA & Cell Biology, 2007, v. 26, n. 1, p. 63, doi. 10.1089/dna.2006.0529
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- Article
Interaction of Antioxidant Flavonoids with tRNA: Intercalation or External Binding and Comparison with Flavonoid-DNA Adducts.
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- DNA & Cell Biology, 2006, v. 25, n. 2, p. 116, doi. 10.1089/dna.2006.25.116
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- Article
Classification of Greek Mentha pulegium L. (Pennyroyal) Samples, According to Geographical Location by Fourier Transform Infrared Spectroscopy.
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- Phytochemical Analysis, 2012, v. 23, n. 1, p. 34, doi. 10.1002/pca.1322
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- Article
Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes.
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- Horticulturae, 2023, v. 9, n. 1, p. 55, doi. 10.3390/horticulturae9010055
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- Article