Cannabinoids—Characteristics and Potential for Use in Food Production.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6723, doi. 10.3390/molecules26216723
- By:
- Publication type:
- Article
Works by Kanabus, Joanna
Results: 6
1
2
Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms.
- Published in:
- Toxins, 2021, v. 13, n. 11, p. 768, doi. 10.3390/toxins13110768
- By:
- Publication type:
- Article
3
Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: Opportunities and possibilities.
- Published in:
- Plant Pathology, 2022, v. 71, n. 7, p. 1471, doi. 10.1111/ppa.13578
- By:
- Publication type:
- Article
4
Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 408, doi. 10.31883/pjfns/195594
- By:
- Publication type:
- Article
5
Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels.
- Published in:
- Molecules, 2024, v. 29, n. 21, p. 5056, doi. 10.3390/molecules29215056
- By:
- Publication type:
- Article
6
The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in Cannabis sativa L. var. sativa Plant Material.
- Published in:
- Molecules, 2023, v. 28, n. 24, p. 8008, doi. 10.3390/molecules28248008
- By:
- Publication type:
- Article