Works by Kammerer, Dietmar R.

Results: 36

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0

By:

Bretag, Judith;
Kammerer, Dietmar R.;
Jensen, Uwe;
Carle, Reinhold

Publication type:

Article

Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog's Mercury) Extracts with Respect to Their Immunostimulating Activity.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 190, doi. 10.3390/fermentation9020190

By:

Lorenz, Peter;
Zilkowski, Ilona;
Mailänder, Lilo K.;
Klaiber, Iris;
Nicolay, Sven;
Garcia-Käufer, Manuel;
Zimmermann-Klemd, Amy M.;
Turek, Claudia;
Stintzing, Florian C.;
Kammerer, Dietmar R.;
Gründemann, Carsten

Publication type:

Article

Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 383, doi. 10.3390/fermentation8080383

By:

Sauer, Simon;
Dlugosch, Leon;
Milke, Felix;
Brinkhoff, Thorsten;
Kammerer, Dietmar R.;
Stintzing, Florian C.;
Simon, Meinhard

Publication type:

Article

Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020042

By:

Lorenz, Peter;
Bunse, Marek;
Sauer, Simon;
Conrad, Jürgen;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Insight into the Secondary Metabolites of Geum urbanum L. and Geum rivale L. Seeds (Rosaceae).

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1219, doi. 10.3390/plants10061219

By:

Bunse, Marek;
Lorenz, Peter;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

The Microbiome of the Medicinal Plants Achillea millefolium L. and Hamamelis virginiana L.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.696398

By:

Sauer, Simon;
Dlugosch, Leon;
Kammerer, Dietmar R.;
Stintzing, Florian C.;
Simon, Meinhard

Publication type:

Article

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, p. S184, doi. 10.1002/mnfr.200700444

By:

Cermak, Rainer;
Durazzo, Alessandra;
Maiani, Giuseppe;
Böhm, Volker;
Kammerer, Dietmar R.;
Carle, Reinhold;
Wiczkowski, Wieslaw;
Piskula, Mariusz K.;
Galensa, Rudolf

Publication type:

Article

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

Published in:

Molecular Nutrition & Food Research, 2005, v. 49, n. 10, p. 918, doi. 10.1002/mnfr.200500029

By:

Claus, Achim;
Weisz, Georg M.;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8508, doi. 10.3390/molecules27238508

By:

Mailänder, Lilo K.;
Lorenz, Peter;
Bitterling, Hannes;
Stintzing, Florian C.;
Daniels, Rolf;
Kammerer, Dietmar R.

Publication type:

Article

Comparison of the Phenolic Compound Profile and Antioxidant Potential of Achillea atrata L. and Achillea millefolium L.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1530, doi. 10.3390/molecules26061530

By:

Salomon, Lysanne;
Lorenz, Peter;
Bunse, Marek;
Spring, Otmar;
Stintzing, Florian C.;
Kammerer, Dietmar R.;
Atanassova, Maria

Publication type:

Article

Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.

Published in:

Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2021, v. 76, n. 1, p. 55, doi. 10.1515/znc-2020-0149

By:

Apel, Lysanne;
Lorenz, Peter;
Urban, Sabine;
Sauer, Simon;
Spring, Otmar;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.956541

By:

Bunse, Marek;
Daniels, Rolf;
Gründemann, Carsten;
Heilmann, Jörg;
Kammerer, Dietmar R.;
Keusgen, Michael;
Lindequist, Ulrike;
Melzig, Matthias F.;
Morlock, Gertrud E.;
Schulz, Hartwig;
Schweiggert, Ralf;
Simon, Meinhard;
Stintzing, Florian C.;
Wink, Michael

Publication type:

Article

Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1755, doi. 10.1111/j.1365-2621.2011.02681.x

By:

Kammerer, Judith;
Schweizer, Christian;
Carle, Reinhold;
Kammerer, Dietmar R.

Publication type:

Article

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2207, doi. 10.1002/jsfa.5615

By:

Frank, Thomas;
Netzel, Gabriele;
Kammerer, Dietmar R;
Carle, Reinhold;
Kler, Adolf;
Kriesl, Erwin;
Bitsch, Irmgard;
Bitsch, Roland;
Netzel, Michael

Publication type:

Article

Impact of Environmental Conditions on Growth and the Phenolic Profile of Achillea atrata L.

Published in:

Processes, 2021, v. 9, n. 5, p. 853, doi. 10.3390/pr9050853

By:

Salomon, Lysanne;
Lorenz, Peter;
Ehrmann, Bernhard;
Spring, Otmar;
Stintzing, Florian C.;
Kammerer, Dietmar R.;
Menghini, Luigi;
Ferrante, Claudio

Publication type:

Article

Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.

Published in:

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2021, v. 76, n. 1/2, p. 55, doi. 10.1515/znc-2020-0149

By:

Apel, Lysanne;
Lorenz, Peter;
Urban, Sabine;
Sauer, Simon;
Spring, Otmar;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Characterization of the cardiac glycoside and lipid profiles of Strophanthus kombé Oliv. seeds.

Published in:

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2016, v. 71, n. 3/4, p. 55, doi. 10.1515/znc-2015-0186

By:

Knittel, Diana N.;
Lorenz, Peter;
Huber, Ursula;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris L.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 1, p. 153, doi. 10.3390/ijms18010153

By:

Apel, Lysanne;
Kammerer, Dietmar R.;
Stintzing, Florian C.;
Spring, Otmar

Publication type:

Article

Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy.

Published in:

Journal of Raman Spectroscopy, 2012, v. 43, n. 12, p. 2001, doi. 10.1002/jrs.4123

By:

Buchweitz, Maria;
Gudi, Gennadi;
Carle, Reinhold;
Kammerer, Dietmar R.;
Schulz, Hartwig

Publication type:

Article

Chemistry of Hermidin: Insights from Extraction Experiments with the Main Alkaloid of Mercurialis perennis L. Tracked by GC/MS and LC/MS n.

Published in:

Helvetica Chimica Acta, 2014, v. 97, n. 12, p. 1606, doi. 10.1002/hlca.201400046

By:

Lorenz, Peter;
Conrad, Jürgen;
Duckstein, Sarina;
Kammerer, Dietmar R.;
Stintzing, Florian C.

Publication type:

Article

Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation.

Published in:

European Food Research & Technology, 2022, v. 248, n. 4, p. 1049, doi. 10.1007/s00217-021-03945-1

By:

Bitterling, Hannes;
Mailänder, Lilo;
Vetter, Walter;
Kammerer, Dietmar R.;
Stintzing, Florian C.

Publication type:

Article

Supercritical Fluid Extraction with CO 2 of Curcuma longa L. in Comparison to Conventional Solvent Extraction.

Published in:

Pharmaceutics, 2022, v. 14, n. 9, p. N.PAG, doi. 10.3390/pharmaceutics14091943

By:

Widmann, Ann-Kathrin;
Wahl, Martin A.;
Kammerer, Dietmar R.;
Daniels, Rolf

Publication type:

Article

Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202400159

By:

Mailänder, Lilo K.;
Nosrati Gazafroudi, Khadijeh;
Greiß, Marit;
Lorenz, Peter;
Nicolay, Sven;
Gründemann, Carsten;
Stintzing, Florian C.;
Daniels, Rolf;
Kammerer, Dietmar R.

Publication type:

Article

Evaluation of Geum urbanum L. Extracts with Respect to Their Antimicrobial Potential.

Published in:

Chemistry & Biodiversity, 2022, v. 19, n. 2, p. 1, doi. 10.1002/cbdv.202100850

By:

Bunse, Marek;
Mailänder, Lilo K.;
Lorenz, Peter;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Front Cover: Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MSn and GC/MS (Chem. Biodiversity 10/2020).

Published in:

Chemistry & Biodiversity, 2020, v. 17, n. 10, p. 1, doi. 10.1002/cbdv.202000485

By:

Lorenz, Peter;
Bunse, Marek;
Klaiber, Iris;
Conrad, Jürgen;
Laumann‐Lipp, Tino;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MSn and GC/MS.

Published in:

Chemistry & Biodiversity, 2020, v. 17, n. 10, p. 1, doi. 10.1002/cbdv.202000485

By:

Lorenz, Peter;
Bunse, Marek;
Klaiber, Iris;
Conrad, Jürgen;
Laumann‐Lipp, Tino;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalisL. by HPLC‐DAD‐MSn and GC/MS.

Published in:

Chemistry & Biodiversity, 2020, v. 17, n. 4, p. 1, doi. 10.1002/cbdv.201900724

By:

Bunse, Marek;
Lorenz, Peter;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure.

Published in:

Chemistry & Biodiversity, 2018, v. 15, n. 5, p. 1, doi. 10.1002/cbdv.201800035

By:

Lorenz, Peter;
Heller, Annerose;
Bunse, Marek;
Heinrich, Miriam;
Berger, Melanie;
Conrad, Jürgen;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity.

Published in:

Chemistry & Biodiversity, 2017, v. 14, n. 8, p. n/a, doi. 10.1002/cbdv.201700100

By:

Heinrich, Miriam;
Lorenz, Peter;
Daniels, Rolf;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Comprehensive Characterisation of n-Alkylresorcinols and Other Lipid Constituents of Mercurialis tomentosa L. from Alicante, Spain.

Published in:

Chemistry & Biodiversity, 2017, v. 14, n. 2, p. n/a, doi. 10.1002/cbdv.201600255

By:

Lorenz, Peter;
Heinrich, Miriam;
Conrad, Jürgen;
Heller, Annerose;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

1-Acetyl-3-[(3 R)-hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra ( Bréb.) Arrond.

Published in:

Chemistry & Biodiversity, 2016, v. 13, n. 5, p. 602, doi. 10.1002/cbdv.201500233

By:

Lorenz, Peter;
Knittel, Diana N.;
Conrad, Jürgen;
Lotter, Eva M.;
Heilmann, Jörg;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

From Stem to Spectrum: Phytochemical Characterization of Five Equisetum Species and Evaluation of Their Antioxidant Potential.

Published in:

Molecules, 2024, v. 29, n. 12, p. 2821, doi. 10.3390/molecules29122821

By:

Nosrati Gazafroudi, Khadijeh;
Mailänder, Lilo K.;
Daniels, Rolf;
Kammerer, Dietmar R.;
Stintzing, Florian C.

Publication type:

Article

It Is Not All about Alkaloids—Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2208, doi. 10.3390/plants13162208

By:

Mailänder, Lilo K.;
Nosrati Gazafroudi, Khadijeh;
Lorenz, Peter;
Daniels, Rolf;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Characterization of major and minor alk(en)ylresorcinols from mango ( Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 6, p. 945, doi. 10.1002/rcm.2919

By:

Knödler, Matthias;
Berardini, Nicolai;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Characterization of carotenoids and carotenoid esters in red pepper pods ( Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2617, doi. 10.1002/rcm.2104

By:

Schweiggert, Ute;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Characterization of phenolic acids and flavonoids in dandelion ( Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 2, p. 179, doi. 10.1002/rcm.1767

By:

Schütz, Katrin;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Works by Kammerer, Dietmar R.

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog's Mercury) Extracts with Respect to Their Immunostimulating Activity.

Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants.

Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains.

Insight into the Secondary Metabolites of Geum urbanum L. and Geum rivale L. Seeds (Rosaceae).

The Microbiome of the Medicinal Plants Achillea millefolium L. and Hamamelis virginiana L.

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential.

Comparison of the Phenolic Compound Profile and Antioxidant Potential of Achillea atrata L. and Achillea millefolium L.

Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.

Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being.

Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins.

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.

Impact of Environmental Conditions on Growth and the Phenolic Profile of Achillea atrata L.

Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.

Characterization of the cardiac glycoside and lipid profiles of Strophanthus kombé Oliv. seeds.

Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris L.

Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy.

Chemistry of Hermidin: Insights from Extraction Experiments with the Main Alkaloid of Mercurialis perennis L. Tracked by GC/MS and LC/MS <sup>n</sup>.

Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation.

Supercritical Fluid Extraction with CO 2 of Curcuma longa L. in Comparison to Conventional Solvent Extraction.

Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.

Evaluation of Geum urbanum L. Extracts with Respect to Their Antimicrobial Potential.

Front Cover: Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS (Chem. Biodiversity 10/2020).

Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS.

Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalisL. by HPLC‐DAD‐MS<sup>n</sup> and GC/MS.

Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure.

Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity.

Comprehensive Characterisation of n-Alkylresorcinols and Other Lipid Constituents of Mercurialis tomentosa L. from Alicante, Spain.

1-Acetyl-3-[(3 R)-hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra ( Bréb.) Arrond.

From Stem to Spectrum: Phytochemical Characterization of Five Equisetum Species and Evaluation of Their Antioxidant Potential.

It Is Not All about Alkaloids—Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil.

Characterization of major and minor alk(en)ylresorcinols from mango ( Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Characterization of carotenoids and carotenoid esters in red pepper pods ( Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Characterization of phenolic acids and flavonoids in dandelion ( Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.