Found: 9
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Enhancement of Intestinal Immune Function in Mice by β-D-Glucan from Aureobasidium Pullulans ADK-34.
- Published in:
- Scandinavian Journal of Immunology, 2013, v. 78, n. 1, p. 61, doi. 10.1111/sji.12067
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- Article
Effect of specific antigen stimulation on intraepithelial lymphocyte migration to small intestinal mucosa.
- Published in:
- Clinical & Experimental Immunology, 2005, v. 140, n. 2, p. 249, doi. 10.1111/j.1365-2249.2005.02761.x
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- Article
Identification of low molecular weight peptides in Gouda-type cheeseand evidence for the formation of these peptides from 23 N-terminal residues of {alpha}s1-casein by proteinases of Streptococcus cremorisH61
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1253
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- Article
Functional properties of a peptide of 23 residues purified from the peptic hydrolyzate of {alpha}s1-casein: changes in the emulsifying activity during purification of the peptide
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1248, doi. 10.1111/j.1365-2621.1986.tb13097.x
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- Article
Determination of antigenicity of radioimmunoassay and of trypsin inhibitory activities in heat or enzyme denatured ovomucoid
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1422
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- Article
Emulsifying properties of an N-terminal peptide obtained from the peptic hydrolyzate of {alpha}sl-casein
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1117
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- Article
Allergic skin reactivity and chemical properties of allergens in twogrades of lactose
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 529
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- Article
Studies on freeze-thaw gelation of very low density lipoprotein fromhen's egg yolk
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 463
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- Publication type:
- Article
Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model.
- Published in:
- Clinical & Experimental Allergy, 2002, v. 32, n. 4, p. 563, doi. 10.1046/j.0954-7894.2002.01354.x
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- Article