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Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials.
- Published in:
- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 265
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- Article
Evaluation of Egg Yolk Colour.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 213, doi. 10.17221/47/2013-cjfs
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- Article