Found: 6
Select item for more details and to access through your institution.
Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 895, doi. 10.3390/foods10040895
- By:
- Publication type:
- Article
Charge Transfer in He + − He → He(1s4l, l ≥ 2) − He + Collisions in Intermediate Energy Range.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7833, doi. 10.3390/ijms25147833
- By:
- Publication type:
- Article
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7225, doi. 10.3390/app13127225
- By:
- Publication type:
- Article
Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 10877, doi. 10.3390/app122110877
- By:
- Publication type:
- Article
Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5315, doi. 10.1002/jsfa.13358
- By:
- Publication type:
- Article
ICHTHYOLOGY, BREEDING AND ECONOMIC IMPORTANCE OF RAINBOW TROUT IN POLAND.
- Published in:
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 351, n. (52)4, p. 13, doi. 10.21005/AAPZ2019.52.4.02
- By:
- Publication type:
- Article