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Development of a Simultaneous Quantification Method for Multiple Modes of Nitrogen in Leaf Models Using Near-Infrared Spectroscopic Measurement.
- Published in:
- Sensors (14248220), 2024, v. 24, n. 4, p. 1160, doi. 10.3390/s24041160
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- Article
Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands.
- Published in:
- International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/9265590
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- Article
Evaluation of freshness of lettuce using multi-spectroscopic sensing and machine learning.
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- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 136, doi. 10.5073/JABFQ.2020.093.018
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- Article
A Wireless Sensor Network for Growth Environment Measurement and Multi-Band Optical Sensing to Diagnose Tree Vigor.
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- Sensors (14248220), 2017, v. 17, n. 5, p. 966, doi. 10.3390/s17050966
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- Article
Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chloride.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 735, doi. 10.1080/09168451.2016.1277943
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- Article
Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis.
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- Journal of Analytical Methods in Chemistry, 2013, p. 1, doi. 10.1155/2013/401718
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- Article
Sugar uptake analysis of suspension Arabidopsis, tobacco, and rice cells in various media using an FT-IR/ATR method.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 8, p. 1259, doi. 10.1007/s00449-012-0713-5
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- Article
Analysis of kinetic uptake phenomena of monosaccharide and disaccharide by suspension TBY-2 cells using an FT-IR/ATR method.
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- Bioprocess & Biosystems Engineering, 2007, v. 30, n. 6, p. 457, doi. 10.1007/s00449-007-0142-z
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- Publication type:
- Article
Sugar Metabolic Analysis of Suspensions of Plant Cells Using an FT-IR/ATR Method.
- Published in:
- Biotechnology Progress, 2001, v. 17, n. 3, p. 560, doi. 10.1021/bp010013w
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- Article