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Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots.
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- Foods, 2024, v. 13, n. 11, p. 1764, doi. 10.3390/foods13111764
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- Article
Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods.
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- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12904
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- Article
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate.
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- Foods, 2023, v. 12, n. 1, p. 74, doi. 10.3390/foods12010074
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- Article
Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder.
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- Molecules, 2022, v. 27, n. 9, p. 2687, doi. 10.3390/molecules27092687
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- Article
Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation.
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- Foods, 2020, v. 9, n. 9, p. 1187, doi. 10.3390/foods9091187
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- Article
Cellular Changes in “Hass” Avocado Mesocarp During Cold‐Pressed Oil Extraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 229, doi. 10.1002/aocs.12019
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- Article
Membrane extraction of a new antibiotic (Shengjimycin): equilibrium and mass transfer analysis.
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- Journal of Chemical Technology & Biotechnology, 2011, v. 86, n. 10, p. 1247, doi. 10.1002/jctb.2590
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- Article