Commercially Available Probiotic Products for Wellbeing of Mankind, Livestock and Fishery: A Review.
- Published in:
- Asian Journal of Dairy & Food Research, 2025, v. 44, n. 1, p. 1, doi. 10.18805/ajdfr.DR-1803
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- Publication type:
- Article
Works by Kalyankar, S. D.
Results: 4
1
2
Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 175, doi. 10.18805/ajdfr.DR-1206
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- Publication type:
- Article
3
Impact of physico-chemical properties of mix on the final quality of ice-cream.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 293, doi. 10.18805/ajdfr.v35i4.6627
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- Publication type:
- Article
4
HIGH PRESSURE TECHNOLOGY FOR CHEESE PROCESSING- A REVIEW.
- Published in:
- Asian Journal of Dairy & Food Research, 2014, p. 239, doi. 10.5958/0976-0563.2014.00610.1
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- Publication type:
- Article