Found: 24
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Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests.
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- Antioxidants, 2024, v. 13, n. 8, p. 929, doi. 10.3390/antiox13080929
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- Article
Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7708, doi. 10.3390/ijms25147708
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- Article
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization.
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- AgriEngineering, 2024, v. 6, n. 2, p. 1300, doi. 10.3390/agriengineering6020075
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- Article
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4628, doi. 10.3390/ijms25094628
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- Article
Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field.
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- ChemEngineering, 2024, v. 8, n. 2, p. 26, doi. 10.3390/chemengineering8020026
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- Article
Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field.
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- Beverages, 2024, v. 10, n. 1, p. 13, doi. 10.3390/beverages10010013
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- Article
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability.
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- Biomass (2673-8783), 2024, v. 4, n. 1, p. 49, doi. 10.3390/biomass4010003
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- Article
Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent.
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- Horticulturae, 2024, v. 10, n. 3, p. 208, doi. 10.3390/horticulturae10030208
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- Article
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 32, doi. 10.3390/su16010032
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- Article
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method.
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- AgriEngineering, 2023, v. 5, n. 4, p. 2139, doi. 10.3390/agriengineering5040131
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- Article
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review.
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- Biomass (2673-8783), 2023, v. 3, n. 4, p. 367, doi. 10.3390/biomass3040022
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- Article
An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols.
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- Compounds, 2023, v. 3, n. 4, p. 532, doi. 10.3390/compounds3040038
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- Article
Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction.
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- Eng, 2023, v. 4, n. 4, p. 3026, doi. 10.3390/eng4040170
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- Article
Assessment of Humic and Fulvic Acid Sorbing Potential for Heavy Metals in Water.
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- Foundations (2673-9321), 2023, v. 3, n. 4, p. 788, doi. 10.3390/foundations3040044
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- Article
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 15914, doi. 10.3390/ijms242115914
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- Article
Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 11063, doi. 10.3390/app131911063
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- Article
Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
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- Analytica, 2023, v. 4, n. 3, p. 280, doi. 10.3390/analytica4030022
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- Article
Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages.
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- Beverages, 2023, v. 9, n. 3, p. 56, doi. 10.3390/beverages9030056
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- Article
Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method.
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- Biomass (2673-8783), 2023, v. 3, n. 3, p. 291, doi. 10.3390/biomass3030018
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- Article
Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review.
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- Biomass (2673-8783), 2023, v. 3, n. 3, p. 306, doi. 10.3390/biomass3030019
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- Article
Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste.
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- Eng, 2023, v. 4, n. 2, p. 1225, doi. 10.3390/eng4020072
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- Article
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1113, doi. 10.3390/ijms24021113
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- Article
Comparison of Targeted and Untargeted Approaches in Breath Analysis for the Discrimination of Lung Cancer from Benign Pulmonary Diseases and Healthy Persons.
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- Molecules, 2021, v. 26, n. 9, p. 2609, doi. 10.3390/molecules26092609
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- Article
Transmission Dynamics of SARS-CoV-2 during an Outbreak in a Roma Community in Thessaly, Greece—Control Measures and Lessons Learned.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 2878, doi. 10.3390/ijerph18062878
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- Article