Works matching AU Kalogianni, Eleni P.

Results: 24

Valorization of mullet roe by‐products for the production of polyunsaturated fatty acids rich oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 317, doi. 10.1002/aocs.12681

By:

Kalogianni, Eleni P.;
Georgiou, Despoina;
Charisis, Aggelos;
Exarhopoulos, Stylianos;
Tzika, Paraskevi

Publication type:

Article

Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 481, doi. 10.1002/aocs.12207

By:

Kalogianni, Eleni P.;
Georgiou, Despoina;
Hasanov, Jahongir H.

Publication type:

Article

Rapid Methods for Frying Oil Quality Determination: Evaluation with Respect to Legislation Criteria.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 19, doi. 10.1007/s11746-016-2919-1

By:

Kalogianni, Eleni P.;
Georgiou, Despoina;
Romaidi, Maria;
Exarhopoulos, Stylianos;
Petridis, Dimitris;
Karastogiannidou, Calliope;
Dimitreli, Georgia;
Karakosta, Paraskevi

Publication type:

Article

Foaming Properties of Chlorella sorokiniana Microalgal Biomass.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 6, p. 66, doi. 10.3390/colloids8060066

By:

Georgiou, Despoina;
Charisis, Aggelos;
Theocharidou, Athina;
Ritzoulis, Christos;
Papapanagiotou, Georgia;
Samara, Christina;
Chatzidoukas, Christos;
Kalogianni, Eleni P.

Publication type:

Article

Alginate-Chitosan Microgel Particles, Water–Oil Interfacial Layers, and Emulsion Stabilization.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 48, doi. 10.3390/colloids7020048

By:

Charisis, Aggelos;
Kalogianni, Eleni P.

Publication type:

Article

Emulsifiers from White Beans: Extraction and Characterization.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 71, doi. 10.3390/colloids6040071

By:

Lentzi, Paraskevi;
Georgiou, Despoina;
Kalogianni, Eleni P.;
Kyriakoudi, Anastasia;
Ritzoulis, Christos

Publication type:

Article

Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-76998-3

By:

Tsamesidis, Ioannis;
Pappa, Anastasia;
Charisis, Aggelos;
Prentza, Zoi;
Theocharis, Konstantinos;
Patsias, Apostolos;
Foukas, Dimitrios;
Chatzidoukas, Christos;
Kalogianni, Eleni P.

Publication type:

Article

The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions.

Published in:

Pharmaceutics, 2023, v. 15, n. 3, p. 869, doi. 10.3390/pharmaceutics15030869

By:

Tsamesidis, Ioannis;
Kalogianni, Eleni P.

Publication type:

Article

A novel rapid method for the determination of frying oil quality: development of prototype and equations and examination with respect to legislation criteria.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2832, doi. 10.1111/ijfs.14919

By:

Kalogianni, Eleni P.;
Georgiou, Despoina;
Marinopoulou, Anna;
Exarhopoulos, Stylianos;
Petridis, Dimitrios;
Dimitreli, Georgia

Publication type:

Article

Development of a rapid method for the determination of frying oil quality based on capillary penetration.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1215, doi. 10.1111/ijfs.12752

By:

Kalogianni, Eleni P.;
Karastogiannidou, Calliope

Publication type:

Article

Effect of frying variables on French fry properties.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 758, doi. 10.1111/ijfs.12024

By:

Kalogianni, Eleni P.;
Smith, Peter G.

Publication type:

Article

Effect of potato presence on the degradation of extra virgin olive oil during frying.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 765, doi. 10.1111/j.1365-2621.2010.02188.x

By:

Kalogianni, Eleni P.;
Karastogiannidou, Calliope;
Karapantsios, Thodoris D.

Publication type:

Article

Effect of Drying Aids on the Quality Properties of Kefir Powder.

Published in:

Dairy, 2025, v. 6, n. 1, p. 9, doi. 10.3390/dairy6010009

By:

Exarhopoulos, Stylianos;
Karipoglou, Dimitris;
Groztidou, Olga;
Georgiou, Despoina;
Kalogianni, Eleni P.;
Goulas, Athanasios;
Dimitreli, Georgia

Publication type:

Article

Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets.

Published in:

Foods, 2024, v. 13, n. 1, p. 79, doi. 10.3390/foods13010079

By:

Tsamesidis, Ioannis;
Tzika, Paraskevi;
Georgiou, Despoina;
Charisis, Aggelos;
Hans, Sakshi;
Lordan, Ronan;
Zabetakis, Ioannis;
Kalogianni, Eleni P.

Publication type:

Article

Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2509, doi. 10.3390/app15052509

By:

Dimitreli, Georgia;
Exarhopoulos, Stylianos;
Apidopoulou, Parthena;
Groztidou, Olga;
Georgiou, Despoina;
Kalogianni, Eleni P.;
Goulas, Athanasios

Publication type:

Article

Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202300008

By:

Georgiou, Despoina;
Tzika, Paraskevi;
Charisis, Aggelos;
Kalogianni, Eleni P.

Publication type:

Article

Extraction of surface‐active polymers from the compost of olive processing waste.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13799

By:

Koliastasi, Aikaterini;
Kompothekra, Vasiliki;
Giotis, Charilaos;
Moustakas, Antonios K.;
Skotti, Efstathia P.;
Gerakis, Argyrios;
Kalogianni, Eleni P.;
Petridis, Dimitris;
Ritzoulis, Christos

Publication type:

Article

Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder.

Published in:

Macromol, 2025, v. 5, n. 1, p. 7, doi. 10.3390/macromol5010007

By:

Exarhopoulos, Stylianos;
Krystallis, Euripides;
Rousi, Eleni;
Groztidou, Olga;
Georgiou, Despoina;
Kalogianni, Eleni P.;
Goulas, Athanasios;
Dimitreli, Georgia

Publication type:

Article

Effect of the Presence and Absence of Potatoes under Repeated Frying Conditions on the Composition of Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 6, p. 561, doi. 10.1007/s11746-009-1380-9

By:

Kalogianni, Eleni P.;
Karastogiannidou, Calliope;
Karapantsios, Thodoris D.

Publication type:

Article

Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications.

Published in:

Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1293, doi. 10.1007/s10811-024-03191-4

By:

Georgiou, Despoina;
Exarhopoulos, Stylianos;
Charisis, Aggelos;
Simitsis, Savvas;
Papapanagiotou, Georgia;
Samara, Christina;
Katsiapi, Matina;
Kountrias, Georgios;
Bouras, Sofoklis;
Katsoulas, Nikolaos;
Karapanagiotidis, Ioannis T.;
Chatzidoukas, Christos;
Kalogianni, Eleni P.

Publication type:

Article

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece.

Published in:

Toxins, 2019, v. 11, n. 4, p. 205, doi. 10.3390/toxins11040205

By:

Udovicki, Bozidar;
Djekic, Ilija;
Kalogianni, Eleni P.;
Rajkovic, Andreja

Publication type:

Article

Injection Molded PP Foams Using Food Ingredients for Food Packaging Applications.

Published in:

Polymers (20734360), 2021, v. 13, n. 2, p. 288, doi. 10.3390/polym13020288

By:

Tsagdi, Artemis;
Drossos, Ioannis;
Georgiou, Despoina;
Exarhopoulos, Stylianos;
Karasiotas, Georgios;
Kallitsis, Joannis K.;
Kalogianni, Eleni P.

Publication type:

Article

Emulsification Properties and Interfacial Behavior of Okra Proteins.

Published in:

Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-025-09938-x

By:

Karakasidis, Theodoros;
Kalogianni, Eleni P.;
Kontogiorgos, Vassilis;
Ritzoulis, Christos

Publication type:

Article

Linking Cultivation Conditions to the Fatty Acid Profile and Nutritional Value of Chlorella sorokiniana Lipids.

Published in:

Processes, 2024, v. 12, n. 12, p. 2770, doi. 10.3390/pr12122770

By:

Papapanagiotou, Georgia;
Charisis, Aggelos;
Samara, Christina;
Kalogianni, Eleni P.;
Chatzidoukas, Christos

Publication type:

Article