Works by Kalogeropoulos, Nick

Results: 47

Factorial design optimisation of grape ( Vitis vinifera) seed polyphenol extraction.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 731, doi. 10.1007/s00217-009-1105-1

By:

Karvela, Evangelia;
Makris, Dimitris P.;
Kalogeropoulos, Nick;
Karathanos, Vaios T.;
Kefalas, Panagiotis

Publication type:

Article

Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 391, doi. 10.1007/s00217-007-0733-6

By:

Fotini Salta;
Nick Kalogeropoulos;
Nausika Karavanou;
Nikolaos Andrikopoulos

Publication type:

Article

Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 3, p. 171, doi. 10.1080/03670240600648930

By:

Kalogeropoulos, Nick;
Kotsiopoulou, Chara;
Mylona, Anastasia;
Christea, Margarita;
Andrikopoulous, Nikolaos K.

Publication type:

Article

Dietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 2, p. 105, doi. 10.1080/03670240500530642

By:

Kalogeropoulos, Nick;
Grigorakis, Dimitris;
Mylona, Anastasia;
Falirea, Angeliki;
Andrikopoulos, Nikolaos K.

Publication type:

Article

Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities.

Published in:

Life (2075-1729), 2023, v. 13, n. 6, p. 1416, doi. 10.3390/life13061416

By:

Lantzouraki, Dimitra Z.;
Amerikanou, Charalampia;
Karavoltsos, Sotirios;
Kafourou, Vasiliki;
Sakellari, Aikaterini;
Tagkouli, Dimitra;
Zoumpoulakis, Panagiotis;
Makris, Dimitris P.;
Kalogeropoulos, Nick;
Kaliora, Andriana C.

Publication type:

Article

Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 177, doi. 10.1046/j.1365-2621.2002.00555.x

By:

Andrikopoulos, Nikolaos K;
Kalogeropoulos, Nick;
Falirea, Angeliki;
Barbagianni, Maria N

Publication type:

Article

Unfolding beeswax use in Neolithic and Chalcolithic Cyprus through molecular analysis of lipids extracted from ceramic containers.

Published in:

Archaeological & Anthropological Sciences, 2021, v. 13, n. 5, p. 1, doi. 10.1007/s12520-021-01322-3

By:

Roumpou, Maria;
Voskos, Ioannis;
Kalogeropoulos, Nick;
Mantzourani, Eleni

Publication type:

Article

Parenteral MCT/ω-3 Polyunsaturated Fatty Acid–Enriched Intravenous Fat Emulsion Is Associated With Cytokine and Fatty Acid Profiles Consistent With Attenuated Inflammatory Response in Preterm Neonates.

Published in:

Nutrition in Clinical Practice, 2016, v. 31, n. 2, p. 235, doi. 10.1177/0884533615602011

By:

Skouroliakou, Maria;
Konstantinou, Dimitris;
Agakidis, Charalampos;
Kaliora, Andriana;
Kalogeropoulos, Nick;
Massara, Paraskevi;
Antoniadi, Marina;
Panagiotakos, Demosthenes;
Karagiozoglou-Lampoudi, Thomais

Publication type:

Article

French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1165, doi. 10.1111/ijfs.12070

By:

Chiou, Antonia;
Kalogeropoulos, Nick;
Efstathiou, Panayiota;
Papoutsi, Meropi;
Andrikopoulos, Nikolaos K.

Publication type:

Article

The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 170, doi. 10.1111/j.1365-2621.2010.02485.x

By:

Anastasopoulos, Efstathios;
Kalogeropoulos, Nick;
Kaliora, Andriana C.;
Kountouri, Aggeliki;
Andrikopoulos, Nikolaos K.

Publication type:

Article

Alcohol Intake and Cardiovascular Disease Risk: Cheers, Tears, or Both?

Published in:

Food Reviews International, 2011, v. 27, n. 3, p. 274, doi. 10.1080/87559129.2011.563394

By:

Grigorakis, Dimitris;
Bountziouka, Vassiliki;
Kalogeropoulos, Nick

Publication type:

Article

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack.

Published in:

Foods, 2023, v. 12, n. 2, p. 353, doi. 10.3390/foods12020353

By:

Amerikanou, Charalampia;
Tagkouli, Dimitra;
Tsiaka, Thalia;
Lantzouraki, Dimitra Z.;
Karavoltsos, Sotirios;
Sakellari, Aikaterini;
Kleftaki, Stamatia-Angeliki;
Koutrotsios, Georgios;
Giannou, Virginia;
Zervakis, Georgios I.;
Zoumpoulakis, Panagiotis;
Kalogeropoulos, Nick;
Kaliora, Andriana C.

Publication type:

Article

Carob: A Sustainable Opportunity for Metabolic Health.

Published in:

Foods, 2022, v. 11, n. 14, p. 2154, doi. 10.3390/foods11142154

By:

Gioxari, Aristea;
Amerikanou, Charalampia;
Nestoridi, Irini;
Gourgari, Eleni;
Pratsinis, Harris;
Kalogeropoulos, Nick;
Andrikopoulos, Nikolaos K.;
Kaliora, Andriana C.

Publication type:

Article

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial.

Published in:

Foods, 2022, v. 11, n. 14, p. 2105, doi. 10.3390/foods11142105

By:

Petsini, Filio;
Ntzouvani, Agathi;
Detopoulou, Maria;
Papakonstantinou, Vasiliki D;
Kalogeropoulos, Nick;
Fragopoulou, Elizabeth;
Nomikos, Tzortzis;
Kontogianni, Meropi D;
Antonopoulou, Smaragdi

Publication type:

Article

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products.

Published in:

Foods, 2021, v. 10, n. 6, p. 1287, doi. 10.3390/foods10061287

By:

Tagkouli, Dimitra;
Bekiaris, Georgios;
Pantazi, Stella;
Anastasopoulou, Maria Eleni;
Koutrotsios, Georgios;
Mallouchos, Athanasios;
Zervakis, Georgios I.;
Kalogeropoulos, Nick

Publication type:

Article

Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis.

Published in:

Foods, 2020, v. 9, n. 4, p. 535, doi. 10.3390/foods9040535

By:

Bekiaris, Georgios;
Tagkouli, Dimitra;
Koutrotsios, Georgios;
Kalogeropoulos, Nick;
Zervakis, Georgios I.

Publication type:

Article

Encapsulation of complex extracts in β-cyclodextrin: An application to propolis ethanolic extract.

Published in:

Journal of Microencapsulation, 2009, v. 26, n. 7, p. 603, doi. 10.3109/02652040802586373

By:

Kalogeropoulos, Nick;
Konteles, Spyros;
Mourtzinos, Ioannis;
Troullidou, Elena;
Chiou, Antonia;
Karathanos, Vaios T.

Publication type:

Article

Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.

Published in:

2015

By:

Katsarou, Ageliki I.;
Kaliora, Andriana C.;
Papalois, Apostolos;
Chiou, Antonia;
Kalogeropoulos, Nick;
Agrogiannis, George;
Andrikopoulos, Nikolaos K.

Publication type:

journal article

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.

Published in:

International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 6, p. 757, doi. 10.3109/09637486.2013.793298

By:

Kalogeropoulos, Nick;
Chiou, Antonia;
Ioannou, Maria S.;
Karathanos, Vaios T.

Publication type:

Article

Validation of the MedDietScore via the determination of plasma fatty acids.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 168, doi. 10.1080/09637480902810338

By:

Panagiotakos, Demosthenes;
Kalogeropoulos, Nick;
Pitsavos, Christos;
Roussinou, Georgia;
Palliou, Konstantina;
Chrysohoou, Christina;
Stefanadis, Christodoulos

Publication type:

Article

Squalene in oils and fats from domestic and commercial fryings of potatoes.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 2, p. 125, doi. 10.1080/09637480410001666531

By:

Kalogeropoulos, Nick;
Andrikopoulos, Nikolaos K.

Publication type:

Article

Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes.

Published in:

International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 4, p. 351, doi. 10.1080/09637480220138098

By:

Andrikopoulos, Nikolaos K.;
Dedoussis, George V.Z.;
Falirea, Ageliki;
Kalogeropoulos, Nick;
Hatzinikola, Haristoula S.

Publication type:

Article

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 1283, doi. 10.1007/s00394-015-0947-5

By:

Katsarou, Ageliki;
Kaliora, Andriana;
Chiou, Antonia;
Kalogeropoulos, Nick;
Papalois, Apostolos;
Agrogiannis, George;
Andrikopoulos, Nikolaos

Publication type:

Article

Dietary evaluation of Mediterranean fish and molluscs pan-fried in virgin olive oil.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1750, doi. 10.1002/jsfa.1878

By:

Kalogeropoulos, Nick;
Andrikopoulos, Nikolaos K;
Hassapidou, Maria

Publication type:

Article

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 10, p. 10857, doi. 10.1007/s11356-020-07670-2

By:

Karavoltsos, Sotirios;
Sakellari, Aikaterini;
Bakeas, Evangelos;
Bekiaris, Georgios;
Plavšić, Marta;
Proestos, Charalampos;
Zinelis, Spiros;
Koukoulakis, Konstantinos;
Diakos, Ioannis;
Dassenakis, Manos;
Kalogeropoulos, Nick

Publication type:

Article

Evaluation of Plasma Trace Elements in Different Stages of Nonalcoholic Fatty Liver Disease.

Published in:

Biological Trace Element Research, 2019, v. 188, n. 2, p. 326, doi. 10.1007/s12011-018-1432-9

By:

Asprouli, Eleni;
Kalafati, Ioanna Panagiota;
Sakellari, Aikaterini;
Karavoltsos, Sotirios;
Vlachogiannakos, John;
Revenas, Konstantinos;
Kokkinos, Alexander;
Dassenakis, Manos;
Dedoussis, George V.;
Kalogeropoulos, Nick

Publication type:

Article

Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil.

Published in:

2012

By:

Anastasopoulos, Efstathios;
Kalogeropoulos, Nick;
Kaliora, Andriana;
Falirea, Ageliki;
Kamvissis, Vassilis;
Andrikopoulos, Nikolaos

Publication type:

Correction Notice

Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 253, doi. 10.1007/s11746-011-1916-7

By:

Anastasopoulos, Efstathios;
Kalogeropoulos, Nick;
Kaliora, Andriana;
Falirea, Ageliki;
Kamvissis, Vassilis;
Andrikopoulos, Nikolaos

Publication type:

Article

On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1832, doi. 10.3390/molecules26071832

By:

Tsiantas, Konstantinos;
Tsiaka, Thalia;
Koutrotsios, Georgios;
Siapi, Eleni;
Zervakis, Georgios I.;
Kalogeropoulos, Nick;
Zoumpoulakis, Panagiotis;
Kataoka, Hiroyuki

Publication type:

Article

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products.

Published in:

Molecules, 2020, v. 25, n. 17, p. 4015, doi. 10.3390/molecules25174015

By:

Tagkouli, Dimitra;
Kaliora, Andriana;
Bekiaris, Georgios;
Koutrotsios, Georgios;
Christea, Margarita;
Zervakis, Georgios I.;
Kalogeropoulos, Nick;
Comte, Gilles

Publication type:

Article

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter.

Published in:

Molecules, 2020, v. 25, n. 4, p. 861, doi. 10.3390/molecules25040861

By:

Karavoltsos, Sotirios;
Sakellari, Aikaterini;
Sinanoglou, Vassilia J.;
Zoumpoulakis, Panagiotis;
Plavšić, Marta;
Dassenakis, Manos;
Kalogeropoulos, Nick;
McPhee, Derek J.

Publication type:

Article

Virgin Olive Oil as Frying Oil.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 4, p. 632, doi. 10.1111/1541-4337.12268

By:

Chiou, Antonia;
Kalogeropoulos, Nick

Publication type:

Article

Circulating Copper Is Associated with Inflammatory Biomarkers in Greek Older Adults with Osteoarthritis.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 5, p. 1866, doi. 10.1007/s12011-023-03801-1

By:

Amerikanou, Charalampia;
Valsamidou, Evdokia;
Karavoltsos, Sotirios;
Tagkouli, Dimitra;
Sakellari, Aikaterini;
Kontou, Maria;
Houhoula, Dimitra;
Kalogeropoulos, Nick;
Zoumpoulakis, Panagiotis;
Kaliora, Andriana C.

Publication type:

Article

Electrochemical, photometric, and chromatographic methods for the evaluation of organic matter and bioactive compounds in coffee brews.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1953, doi. 10.1007/s00217-018-3107-3

By:

Grigoriou, Constantina;
Karavoltsos, Sotirios;
Kaliora, Andriana C.;
Sakellari, Aikaterini;
Plavšić, Marta;
Dassenakis, Manos;
Kalogeropoulos, Nick

Publication type:

Article

Organic Remains in Early Christian Egyptian Metal Vessels: Investigation with Fourier Transform Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry.

Published in:

Heritage (2571-9408), 2021, v. 4, n. 4, p. 3611, doi. 10.3390/heritage4040199

By:

Koupadi, Kyriaki;
Boyatzis, Stamatis C.;
Roumpou, Maria;
Kalogeropoulos, Nick;
Kotzamani, Despoina

Publication type:

Article

Early Postnatal Changes of Bone Turnover Biomarkers in Very Low-Birth-Weight Neonates-The Effect of Two Parenteral Lipid Emulsions with Different Polyunsaturated Fatty Acid Content: A Randomized Double-Blind Study.

Published in:

2020

By:

Papandreou, Panos;
Agakidis, Charalampos;
Scouroliakou, Maria;
Karagiozoglou‐Lampoudi, Thomai;
Kaliora, Adriana;
Kalogeropoulos, Nick;
Siahanidou, Tania;
Karagiozoglou-Lampoudi, Thomai

Publication type:

journal article

THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY-PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX.

Published in:

Journal of Food Quality, 2011, v. 34, n. 5, p. 299, doi. 10.1111/j.1745-4557.2011.00397.x

By:

KARVELA, EVANGELIA;
MAKRIS, DIMITRIS P.;
KALOGEROPOULOS, NICK;
KARATHANOS, VAIOS T.

Publication type:

Article

The Association of Plasma-Free Branched-Chain Amino Acids with Disease Related Parameters in Ulcerative Colitis.

Published in:

Diagnostics (2075-4418), 2020, v. 10, n. 10, p. 798, doi. 10.3390/diagnostics10100798

By:

Papada, Efstathia;
Amerikanou, Charalampia;
Gioxari, Aristea;
Kalogeropoulos, Nick;
Kaliora, Andriana C.

Publication type:

Article

Trace Elements in Pleurotus Ostreatus, P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products.

Published in:

Analytical Letters, 2019, v. 52, n. 17, p. 2692, doi. 10.1080/00032719.2019.1594865

By:

Sakellari, Aikaterini;
Karavoltsos, Sotirios;
Tagkouli, Dimitra;
Rizou, Christiana;
Sinanoglou, Vassilia J.;
Zoumpoulakis, Panagiotis;
Koutrotsios, Georgios;
Zervakis, Georgios I.;
Kalogeropoulos, Nick

Publication type:

Article

Determination of Polychlorinated Biphenyls in Aegean Fish and Seafood.

Published in:

Analytical Letters, 2016, v. 49, n. 7, p. 1114, doi. 10.1080/00032719.2015.1070161

By:

Stagakis, Marios;
Costopoulou, Danae;
Vassiliadou, Irene;
Karavoltsos, Sotirios;
Sakellari, Aikaterini;
Kalogeropoulos, Nick;
Leondiadis, Leondios

Publication type:

Article

Effect of Differently Fed Farmed Gilthead Sea Bream Consumption on Platelet Aggregation and Circulating Haemostatic Markers among Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 286, doi. 10.3390/nu13020286

By:

Ntzouvani, Agathi;
Antonopoulou, Smaragdi;
Fragopoulou, Elizabeth;
Kontogianni, Meropi D.;
Nomikos, Tzortzis;
Mikellidi, Anastasia;
Xanthopoulou, Μarianna;
Kalogeropoulos, Nick;
Panagiotakos, Demosthenes

Publication type:

Article

Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial.

Published in:

Nutrients, 2018, v. 10, n. 11, p. 1779, doi. 10.3390/nu10111779

By:

Papada, Efstathia;
Forbes, Alastair;
Amerikanou, Charalampia;
Torović, Ljilja;
Kalogeropoulos, Nick;
Tzavara, Chara;
Triantafillidis, John K.;
Kaliora, Andriana C.

Publication type:

Article

The lipid composition of selected tissues from a Mediterranean monk seal, Monachus monachus.

Published in:

Lipids, 1994, v. 29, n. 8, p. 577, doi. 10.1007/BF02536630

By:

Henderson, R.;
Kalogeropoulos, Nick;
Alexis, Maria

Publication type:

Article

A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D 2 in Managing Metabolic Disorders.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2113, doi. 10.3390/antiox11112113

By:

Kleftaki, Stamatia-Angeliki;
Amerikanou, Charalampia;
Gioxari, Aristea;
Lantzouraki, Dimitra Z.;
Sotiroudis, George;
Tsiantas, Konstantinos;
Tsiaka, Thalia;
Tagkouli, Dimitra;
Tzavara, Chara;
Lachouvaris, Lefteris;
Zervakis, Georgios I.;
Kalogeropoulos, Nick;
Zoumpoulakis, Panagiotis;
Kaliora, Andriana C.

Publication type:

Article

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars.

Published in:

Antioxidants, 2018, v. 7, n. 10, p. 139, doi. 10.3390/antiox7100139

By:

Sinanoglou, Vassilia J.;
Zoumpoulakis, Panagiotis;
Fotakis, Charalambos;
Kalogeropoulos, Nick;
Sakellari, Aikaterini;
Karavoltsos, Sotirios;
Strati, Irini F.

Publication type:

Article

Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094606

By:

Prapa, Ioanna;
Yanni, Amalia E.;
Nikolaou, Anastasios;
Kostomitsopoulos, Nikolaos;
Kalogeropoulos, Nick;
Bezirtzoglou, Eugenia;
Karathanos, Vaios T.;
Kourkoutas, Yiannis

Publication type:

Article

Vanadium, cobalt, zinc, and rubidium are associated with markers of inflammation and oxidative stress in a Greek population with obesity.

Published in:

Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1265310

By:

Amerikanou, Charalampia;
Kleftaki, Stamatia-Angeliki;
Karavoltsos, Sotirios;
Tagkouli, Dimitra;
Sakellari, Aikaterini;
Valsamidou, Evdokia;
Gioxari, Aristea;
Kalogeropoulos, Nick;
Kaliora, Andriana C.

Publication type:

Article