Works by Kallel, Fatma


Results: 17
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    Use of almond shell as food ingredient.

    Published in:
    European Food Research & Technology, 2017, v. 243, n. 12, p. 2115, doi. 10.1007/s00217-017-2912-4
    By:
    • Kacem, Imen;
    • Martinez-Saez, Nuria;
    • Kallel, Fatma;
    • Ben Jeddou, Khawla;
    • Boisset Helbert, Claire;
    • Ellouze Chaabouni, Semia;
    • del Castillo, Maria
    Publication type:
    Article
    12
    13
    14
    15
    16
    17