Works by Kalit, Samir

Results: 33

Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack ( Sir iz mišine) during ripening.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 255, doi. 10.1111/1471-0307.12117

By:

Tudor Kalit, Milna;
Kalit, Samir;
Delaš, Ivančica;
Kelava, Nikolina;
Karolyi, Danijel;
Kaić, Dubravka;
Vrdoljak, Marija;
Havranek, Jasmina

Publication type:

Article

Physicochemical differences between Croatian cheese matured in a lamb skin sack (Sir iz misine) and cheese matured in a rind throughout ripening.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 555, doi. 10.1111/j.1471-0307.2012.00851.x

By:

KALIT, MILNA T;
KALIT, SAMIR;
KELAVA, NIKOLINA;
HAVRANEK, JASMINA

Publication type:

Article

An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 404, doi. 10.3390/fermentation10080404

By:

Kalit, Samir;
Dolenčić Špehar, Iva;
Rako, Ante;
Bendelja Ljoljić, Darija;
Kirdar, Seval Sevgi;
Tudor Kalit, Milna

Publication type:

Article

The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 192, doi. 10.3390/fermentation9020192

By:

Bendelja Ljoljić, Darija;
Kalit, Samir;
Kazalac, Josipa;
Dolenčić Špehar, Iva;
Mihaljević Žulj, Marin;
Maslov Bandić, Luna;
Tudor Kalit, Milna

Publication type:

Article

Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine).

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 382, doi. 10.3390/fermentation8080382

By:

Vrdoljak, Marija;
Tudor Kalit, Milna;
Dolenčić Špehar, Iva;
Radeljević, Biljana;
Jelić, Marko;
Mandinić, Sandra;
Frece, Jadranka;
Kalit, Samir

Publication type:

Article

Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040274

By:

Matutinović, Siniša;
Rako, Ante;
Kalit, Milna Tudor;
Kalit, Samir

Publication type:

Article

Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14797, doi. 10.3390/su152014797

By:

Levak, Stefani;
Kos, Ivica;
Kalit, Samir;
Dolenčić Špehar, Iva;
Bendelja Ljoljić, Darija;
Rako, Ante;
Tudor Kalit, Milna

Publication type:

Article

Effect of Sheep's Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 426, doi. 10.17113/ftb.57.03.19.6218

By:

Rako, Ante;
Kalit, Milna Tudor;
Kalit, Samir

Publication type:

Article

Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.

Published in:

Foods, 2023, v. 12, n. 12, p. 2293, doi. 10.3390/foods12122293

By:

Oštarić, Fabijan;
Kalit, Samir;
Curik, Ino;
Mikulec, Nataša

Publication type:

Article

Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.

Published in:

Foods, 2023, v. 12, n. 9, p. 1851, doi. 10.3390/foods12091851

By:

Şafak, Havva;
Gün, İlhan;
Tudor Kalit, Milna;
Kalit, Samir

Publication type:

Article

The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.

Published in:

Foods, 2021, v. 10, n. 4, p. 690, doi. 10.3390/foods10040690

By:

Kalit, Samir;
Tudor Kalit, Milna;
Dolenčić Špehar, Iva;
Salajpal, Krešimir;
Samaržija, Dubravka;
Anušić, Jasna;
Rako, Ante

Publication type:

Article

Characterization of Preveli cheese, traditional Croatian dried acid-coagulated cheese Karakterizacija prevelog sira, tradicionalnog hrvatskog sušenog kiselinskog sira.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 810, doi. 10.5513/JCEA01/19.4.2202

By:

DOLENČIĆ ŠPEHAR, Iva;
TUDOR KALIT, Milna;
KALIT, Samir

Publication type:

Article

Aromatic compounds of cheese ripening in animal skin: An overview.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 318, doi. 10.5513/JCEA01/19.2.2154

By:

Vrdoljak, Marija;
Mikulec, Nataša;
Markov, Ksenija;
Kalit, Samir;
Frece, Jadranka

Publication type:

Article

Microbiological changes throughout ripening of Keş cheese.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 61, doi. 10.5513/JCEA01/19.1.2024

By:

KIRDAR, Seval Sevgi;
KURSUN YURDAKUL, Ozen;
KALIT, Samir;
TUDOR KALIT, Milna

Publication type:

Article

Proteolysis of Livanjski cheese during ripening.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1320, doi. 10.5513/JCEA01/17.4.1852

By:

KALIT, Samir;
MATIĆ, Anto;
SALAJPAL, Krešimir;
SARIĆ, Zlatan;
KALIT, Milna TUDOR

Publication type:

Article

The impact of changes in the milk payment system and season on the hygienic quality of milk.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 629, doi. 10.5513/JCEA01/17.3.1755

By:

PAŠIĆ, Vedat;
TUDOR KALIT, Milna;
SALAJPAL, Krešimir;
SAMARŽIJA, Dubravka;
HAVRANEK, Jasmina;
KALIT, Samir

Publication type:

Article

Hygienic Indicators and Chemical Composition of Prgica Cheese Produced from Raw and Pasteurised Milks.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 217, doi. 10.17221/71/2012-cjfs

By:

VALKAJ, KRISTIJAN;
KALIT, SAMIR;
KALIT, MILNA TUDOR;
WENDORFF, WILLIAM L.

Publication type:

Article

Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese.

Published in:

Dairy / Mljekarstvo, 2024, v. 74, n. 4, p. 276, doi. 10.15567/mljekarstvo.2024.0403

By:

Ivaniš, Matea;
Kalit, Milna Tudor;
Rako, Ante;
Ljoljić, Darija Bendelja;
Kos, Ivica;
Špehar, Iva Dolenčić;
Kalit, Samir

Publication type:

Article

Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile.

Published in:

Dairy / Mljekarstvo, 2024, v. 74, n. 4, p. 263, doi. 10.15567/mljekarstvo.2024.0402

By:

Levak, Stefani;
Bandić, Luna Maslov;
Stracenski, Katarina Sopko;
Špehar, Iva Dolenčić;
Kalit, Samir;
Rako, Ante;
Kalit, Milna Tudor

Publication type:

Article

Biochemical changes during ripening of cheeses in an animal skin.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 225, doi. 10.15567/mljekarstvo.2020.0401

By:

Kalit, Milna Tudor;
Lojbl, Tihana;
Rako, Ante;
Gün, Ilhan;
Kalit, Samir

Publication type:

Article

Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine).

Published in:

Dairy / Mljekarstvo, 2019, v. 69, n. 1, p. 21, doi. 10.15567/mljekarstvo.2019.0102

By:

Rako, Ante;
Kalit, Milna Tudor;
Rako, Zorica;
Petrović, Denis;
Kalit, Samir

Publication type:

Article

The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 26, doi. 10.15567/mljekarstvo.2016.0103

By:

Kalit, Milna Tudor;
Buntić, Ivan;
Morone, Giuseppe;
Delaš, Ivančica;
Kalit, Samir

Publication type:

Article

Application of electronic nose and electronic tongue in the dairy industry.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 228, doi. 10.15567/mljekarstvo.2014.0402

By:

Kalit, Milna Tudor;
Marković, Ksenija;
Kalit, Samir;
Vahčić, Nada;
Havranek, Jasmina

Publication type:

Article

Consumers' preferences and composition of Livanjski cheese in relation to its sensory characteristics.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 170, doi. 10.15567/mljekarstvo.2014.0304

By:

Matić, Anto;
Kalit, Samir;
Salajpal, Krešimir;
Ivanković, Stanko;
Sarić, Zlatan

Publication type:

Article

Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 94

By:

Valkaj, Kristijan;
Zimmermann, Boris;
Kalit, Samir;
Rako, Ante;
Baranović, Goran

Publication type:

Article

Variation in nitrogen components of sheep milk in sub-Mediterranean area.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 1, p. 27

By:

Matutinović, Siniša;
Salajpal, Krešimir;
Kalit, Samir

Publication type:

Article

Do consumers from Medimurje region recognize their autochthonous Turoš cheese?

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 211

By:

Valkaj, Kristijan;
Cerjak, Marija;
Kalit, Samir;
Rako, Ante;
Wendorff, William L.

Publication type:

Article

A survey on hygienic and physicochemical properties of Istrian cheese.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 55

By:

Magdić, Višnja;
Kalit, Samir;
Fuka, Mirna Mrkonjić;
Skelin, Andrea;
Samaržija, Dubravka;
Redžepović, Sulejman;
Havranek, Jasmina

Publication type:

Article

Detection of cathepsin D in ewe's milk by Western Blotting method.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 36

By:

Špehar, Iva Dolenčić;
Martinković, Franjo;
Havranek, Jasmina;
Marinculić, Albert;
Kalit, Milna Tudor;
Kalit, Samir

Publication type:

Article

Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products.

Published in:

Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 3

By:

Pogačić, Tomislav;
Kagkli, Dafni-Maria;
Sikora, Sanja;
Kalit, Samir;
Havranek, Jasmina;
Samaržija, Dubravka

Publication type:

Article

An overview of researches on cheeses ripening in animal skin.

Published in:

Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 149

By:

Kalit, Milna Tudor;
Kalit, Samir;
Havranek, Jasmina

Publication type:

Article

Utjecaj paragenetskih čimbenika na proizvodnju i kvalitetu mlijeka istočnofrizijskih ovaca u Hrvatskoj.

Published in:

Dairy / Mljekarstvo, 2007, v. 57, n. 3, p. 195

By:

Antunac, Neven;
Mioč, Boro;
Mikulec, Nataša;
Kalit, Samir;
Pećina, Marija;
Havranek, Jasmina;
Pavić, Vesna

Publication type:

Article

Značaj tradicijskih sireva s posebnim osvrtom na Lećevački sir.

Published in:

Dairy / Mljekarstvo, 2007, v. 57, n. 1, p. 49

By:

Matutinović, Siniša;
Rako, Ante;
Kalit, Samir;
Havranek, Jasmina

Publication type:

Article