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Quality Assessment of Oils Obtained from Black and Red Currant Seeds in Ultrasound-Assisted Extraction Process.
- Published in:
- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 17, doi. 10.25135/rfac.2023.2nd.OP07
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- Article
The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
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- Biomolecules (2218-273X), 2019, v. 9, n. 11, p. 744, doi. 10.3390/biom9110744
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- Article
ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 207, doi. 10.34302/crpjfst/2021.13.1.17
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- Article
BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.), AS RAW MATERIAL, IS PARTICULARLY PREDISPOSED TO THE PRODUCTION OF FUNCTIONAL FOODS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 144, doi. 10.34302/crpjfst/2020.12.3.12
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- Article
Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties.
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- Molecules, 2021, v. 26, n. 24, p. 7564, doi. 10.3390/molecules26247564
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- Article
Influence of storage conditions on selected quality characteristics of blue honeysuckle berry juice.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2021, v. 65, n. 1, p. 25, doi. 10.12871/00021857202112
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- Article
Lignite Substrate and EC Modulates Positive Eustress in Cucumber at Hydroponic Cultivation.
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- Agronomy, 2022, v. 12, n. 3, p. 608, doi. 10.3390/agronomy12030608
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- Article
Effect of Processing Methods and Storage Time on the Content of Bioactive Compounds in Blue Honeysuckle Berry Purees.
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- Agronomy, 2019, v. 9, n. 12, p. 860, doi. 10.3390/agronomy9120860
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- Article
High-Temperature Short-Time and Ultra-High-Temperature Processing of Juices, Nectars and Beverages: Influences on Enzyme, Microbial Inactivation and Retention of Bioactive Compounds.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8978, doi. 10.3390/app14198978
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- Article
Impact of Different Solvents and Temperatures on the Extraction of Bioactive Compounds from Rose Fruits (Rosa rugosa) Pomace.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 691, doi. 10.3390/app14020691
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- Article
Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (Lonicera caerulea L.).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 12999, doi. 10.3390/app132412999
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- Article
Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6936, doi. 10.3390/app13126936
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- Article
The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7704, doi. 10.3390/app11167704
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- Article
Characteristics of water and ethanolic extracts of Scutellaria baicalensis root and their effect on color, lipid oxidation, and microbiological quality of chicken meatballs during refrigerated storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16192
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- Article
CHARAKTERYSTYKA WŁAŚCIWOŚCI TERMICZNYCH NASION Z CZARNEJ I CZERWONEJ PORZECZKI.
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- Zywnosc, 2023, v. 30, n. 2, p. 33, doi. 10.15193/zntj/2023/135/445
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- Article
WPŁYW CZASU PRZECHOWYWANIA NA WYBRANE WYRÓŻNIKI JAKOŚCIOWE SOKÓW MIESZANYCH Z ARONII CZARNOOWOCOWEJ I JAGODY KAMCZACKIEJ.
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- Zywnosc, 2023, v. 30, n. 2, p. 45, doi. 10.15193/zntj/2023/135/446
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- Article
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa).
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- Molecules, 2021, v. 26, n. 9, p. 2561, doi. 10.3390/molecules26092561
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- Article
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa).
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- Molecules, 2020, v. 25, n. 6, p. 1365, doi. 10.3390/molecules25061365
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- Article
The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 84, doi. 10.3390/Foods2023-15138
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- Article
Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1120, doi. 10.3390/plants13081120
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- Article
An overview of fruit and vegetable edible packaging materials.
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- Packaging Technology & Science, 2019, v. 32, n. 10, p. 483, doi. 10.1002/pts.2440
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- Article
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.
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- Foods, 2023, v. 12, n. 15, p. 2862, doi. 10.3390/foods12152862
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- Article