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Design Strategies for Integrated β-Galactosidase Purification Processes.
- Published in:
- Chemical Engineering & Technology, 2014, v. 37, n. 10, p. 1805, doi. 10.1002/ceat.201300433
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- Article
One-Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal.
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- International Journal of Chemical Engineering (1687806X), 2018, p. 1, doi. 10.1155/2018/6729490
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- Article
In situ bioremediation using biosurfactant produced by solid state fermentation.
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- World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 5, p. 843, doi. 10.1007/s11274-009-9955-z
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- Article
Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium and Initial pH.
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- Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 489, doi. 10.17113/ftb.54.04.16.4410
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- Article
Kinetics and Thermal Properties of Crude and Purified β-Galactosidase with Potential for the Production of Galactooligosaccharides.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 45
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- Article
Cell pretreatment with ethylenediaminetetraacetic acid for selective extraction of C‐phycocyanin with food grade purity.
- Published in:
- Biotechnology Progress, 2018, v. 34, n. 5, p. 1261, doi. 10.1002/btpr.2713
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- Article
Thermal stability and catalytic properties of protease from Bacillus sp. P45 active in organic solvents and ionic liquid.
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- Biotechnology Progress, 2018, v. 34, n. 5, p. 1102, doi. 10.1002/btpr.2672
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- Article
Effect of compressed fluids treatment on β-galactosidase activity and stability.
- Published in:
- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 9, p. 1541, doi. 10.1007/s00449-012-0744-y
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- Article
Separation of phycocyanin from Spirulina platensis using ion exchange chromatography.
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- Bioprocess & Biosystems Engineering, 2008, v. 31, n. 5, p. 477, doi. 10.1007/s00449-007-0185-1
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- Article
Use of partially purified peroxidase of agricultural by-product rice bran in deoxynivalenol reduction.
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- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 8, p. 1998, doi. 10.1002/jctb.5191
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- Article
Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1653, doi. 10.1007/s11947-011-0511-0
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- Article
Enzymatic synthesis optimization of isoamyl butyrate from fusel oil.
- Published in:
- Acta Scientiarum: Biological Sciences, 2021, v. 43, n. 1, p. 1, doi. 10.4025/actascibiolsci.v43i1.54966
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- Article
Raw Glycerol as Substrate for the Production of Yeast Biomass.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 413, doi. 10.1515/ijfe-2012-0248
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- Article
C-PHYCOCYANIN EXTRACTION PROCESS FOR LARGE-SCALE USE.
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- Journal of Food Biochemistry, 2010, v. 34, p. 133, doi. 10.1111/j.1745-4514.2009.00317.x
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- Article
Simultaneous production of phycobiliproteins and carbonic anhydrase by Spirulina platensis LEB‐52.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 9, p. 1896, doi. 10.1002/cjce.23131
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- Article
Expanded and fixed bed ion exchange chromatography for the recovery of C-phycocyanin in a single step by using lysed cells.
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- Canadian Journal of Chemical Engineering, 2015, v. 93, n. 1, p. 111, doi. 10.1002/cjce.22098
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- Article
Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 3, p. 1, doi. 10.1007/s11274-022-03240-5
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- Publication type:
- Article
Two-Step Purification and Partial Characterization of Keratinolytic Proteases from Feather Meal Bioconversion by Bacillus sp. P45.
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- Processes, 2023, v. 11, n. 3, p. 803, doi. 10.3390/pr11030803
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- Article
Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1626, doi. 10.3390/app13031626
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- Article
Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1264, doi. 10.1111/jfpp.12711
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- Publication type:
- Article
Optimization of the Culture Medium for the Production of β-Galactosidase from Kluyveromyces marxianus CCT 7082.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 66
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- Publication type:
- Article
Xylooligosaccharide Production with Low Xylose Release Using Crude Xylanase from Aureobasidium pullulans: Effect of the Enzymatic Hydrolysis Parameters.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 2, p. 862, doi. 10.1007/s12010-021-03658-x
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- Article
Esterification Activity of Novel Fungal and Yeast Lipases.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1881, doi. 10.1007/s12010-010-8966-4
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- Article
Utilização de resíduos agroindustriais em processo biotecnológico para produção de β-galactosidase de Kluyveromyces marxianus CCT 7082.
- Published in:
- Acta Scientiarum: Technology, 2011, v. 33, n. 2, p. 155, doi. 10.4025/actascitechnol.v33i2.9919
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- Article