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Fabrication of Curcumin-Based Electrochemical Nanosensors for the Detection of Environmental Pollutants: 1,4-Dioxane and Hydrazine.
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- Biosensors (2079-6374), 2024, v. 14, n. 6, p. 291, doi. 10.3390/bios14060291
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- Article
Selenium‐chitosan engineered nanocomposite as efficient formulated fish diet evaluated for sustainable aquaculture practice of Oreochromis niloticus (Nile tilapia) fishes.
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- Polymers for Advanced Technologies, 2024, v. 35, n. 6, p. 1, doi. 10.1002/pat.6436
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- Article
Development of smart core–shell nanoparticles-based sensors for diagnostics of salivary alpha-amylase in biomedical and forensics.
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- e-Polymers, 2024, v. 24, n. 1, p. 1, doi. 10.1515/epoly-2023-0051
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- Article
Design of Balanced Cyclooxygenase Inhibitors Based on Natural Anti‐inflammatory Ascidian Metabolites and Celecoxib.
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- ChemMedChem, 2023, v. 18, n. 23, p. 1, doi. 10.1002/cmdc.202300468
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- Article
Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies.
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- Foods, 2023, v. 12, n. 22, p. 4142, doi. 10.3390/foods12224142
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- Article
Actinomycins produced by endophyte Streptomyces sp. GLL‐9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicum.
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- Pest Management Science, 2023, v. 79, n. 11, p. 4679, doi. 10.1002/ps.7668
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- Article
Isolation of anticancer bioactive secondary metabolites from the sponge-derived endophytic fungi Penicillium sp. and in-silico computational docking approach.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1216928
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Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081543
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- Article
Two New Sulfate-Modified Dibenzopyrones With Anti-foodborne Bacteria Activity From Sponge-Derived Fungus Alternaria sp. SCSIOS02F49.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.879674
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- Article
Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall).
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 935, doi. 10.1007/s11694-021-01218-9
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- Article