Found: 14
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Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16819, doi. 10.3390/ijerph192416819
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- Article
The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development.
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- Heritage (2571-9408), 2023, v. 6, n. 4, p. 3402, doi. 10.3390/heritage6040180
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- Article
USE OF DIETARY SUPPLEMENTS IN NUTRITION AMONG STUDENTS IN THE FIRST YEAR OF STUDIES.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 149
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- Article
Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina.
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- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8493, doi. 10.3390/su16198493
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- Article
The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7450, doi. 10.3390/su16177450
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- Article
Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia).
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12952, doi. 10.3390/su151712952
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- Article
Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina.
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- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12420, doi. 10.3390/su151612420
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- Article
Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013553
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- Article
Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1805, doi. 10.3390/su14031805
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- Article
Sustainability of Serbian Villages in COVID-19 Pandemic Conditions.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 703, doi. 10.3390/su14020703
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- Article
Experienced Well-Being in the Rural Areas of the Srem Region (Serbia): Perceptions of the Local Community.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 248, doi. 10.3390/su14010248
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- Article
Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13729, doi. 10.3390/su132413729
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- Article
Consumer attitudes and preferences toward traditional meat products in the autonomous province of Vojvodina.
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- Meat Technology, 2023, v. 64, n. 2, p. 480, doi. 10.18485/meattech.2023.64.2.92
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- Article
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities.
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- Foods, 2023, v. 12, n. 12, p. 2338, doi. 10.3390/foods12122338
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- Article