Found: 5
Select item for more details and to access through your institution.
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832
- By:
- Publication type:
- Article
Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production.
- Published in:
- Processes, 2024, v. 12, n. 6, p. 1279, doi. 10.3390/pr12061279
- By:
- Publication type:
- Article
Development of Immunohistochemical Methods for Casein Detection in Meat Products.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 28, doi. 10.3390/foods10010028
- By:
- Publication type:
- Article
Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 487, doi. 10.3390/foods9040487
- By:
- Publication type:
- Article
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 239, doi. 10.3390/foods9020239
- By:
- Publication type:
- Article