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HEMPSEED CAKE IN RABBIT NUTRITION: LIVESTOCK PERFORMANCES, QUALITY OF MEAT, DIGESTIBILITY OF NUTRIENTS AND ANIMAL HEALTH STATUS.
Published in:
Slovak Journal of Animal Science, 2023, v. 56, n. 4, p. 3, doi. 10.36547/sjas.841
By:
- FORMELOVÁ, Zuzana;
- CHRASTINOVÁ, Ľubica;
- CHRENKOVÁ, Mária;
- POLAČIKOVÁ, Mária;
- RAJSKÝ, Matúš;
- BUČKO, Ondřej;
- KALAFOVÁ, Anna;
- KOVÁČIK, Anton;
- BAXA, Stanislav;
- MLYNEKOVÁ, Zuzana;
- ONDRUŠKA, Ľubomír;
- JURČÍK, Rastislav;
- ŽITŇAN, Rudolf;
- VIZZARRI, Francesco
Publication type:
Article
The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread.
Published in:
Biologia, 2021, v. 76, n. 9, p. 2589, doi. 10.1007/s11756-021-00754-5
By:
- Haščík, Peter;
- Pavelková, Adriana;
- Čech, Matej;
- Čuboň, Juraj;
- Tkáčová, Jana;
- Kalafová, Anna;
- Capcarová, Marcela;
- Bučko, Ondřej;
- Imrich, Ivan;
- Jurčaga, Lukáš
Publication type:
Article
STRATIFICATION OF WOMEN ACCORDING TO BODY COMPOSITION INDICATOR, EVALUATION OF OBESITY PREVALENCE.
Published in:
Journal of Hygienic Engineering & Design, 2021, v. 37, p. 247
By:
- Fatrcová-Šramková, Katarína;
- Schwarzová, Marianna;
- Sabová, Natália;
- Juríková, Tünde;
- Kalafová, Anna
Publication type:
Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
Published in:
Slovak Journal of Food Sciences, 2020, v. 14, p. 735, doi. 10.5219/1330
By:
- Pavelková, Adriana;
- Haščík, Peter;
- Capcarová, Marcela;
- Kalafová, Anna;
- Hanusová, Emília;
- Tkáčová, Jana;
- Bobko, Marek;
- Čuboň, Juraj;
- Čech, Matej;
- Kačániová, Miroslava
Publication type:
Article
The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails.
Published in:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 239
By:
- Hrnčár, Cyril;
- Hanusová, Emília;
- Hanus, Anton;
- Capcarová, Marcela;
- Kalafová, Anna;
- Arpášová, Henrieta;
- Kokoszyński, Dariusz;
- Bujko, Jozef
Publication type:
Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 735, doi. 10.5219/1330
By:
- Pavelková, Adriana;
- Haščík, Peter;
- Capcarová, Marcela;
- Kalafová, Anna;
- Hanusová, Emília;
- Tkáčová, Jana;
- Bobko, Marek;
- Čuboň, Juraj;
- Čech, Matej;
- Kačániová, Miroslava
Publication type:
Article
QUALITY OF MEAT OF RABBITS AFTER APPLICATION OF EPICATECHIN AND PATULIN.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 124, doi. 10.5219/450
By:
- Kalafová, Anna;
- Bulla, Jozef;
- Bučko, Ondrej;
- Emrichová, Jana;
- Zbyňovská, Katarína;
- Petruška, Peter;
- Schneidgenová, Monika;
- Chrastinova, Ľubica;
- Ondruška, Ľubomir;
- Jurčík, Rastislav;
- Mellen, Martin;
- Capcarová, Marcela
Publication type:
Article
THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4092
By:
- Hanusová, Emília;
- Oravcová, Marta;
- Hrnčár, Cyril;
- Hanus, Anton;
- Kalafová, Anna;
- Capcarová, Marcela
Publication type:
Article
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 831, doi. 10.15414/jmbfs.2020.9.4.831-835
By:
- Pavelková, Adriana;
- Haščík, Peter;
- Kalafová, Anna;
- Capcarová, Marcela;
- Čuboň, Juraj;
- Bučko, Ondřej;
- Kačániová, Miroslava;
- Hanusová, Emília;
- Tkáčová, Jana;
- Bobko, Marek
Publication type:
Article

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