Found: 11
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Effect of various additives on the fermentation quality of corn silage.
- Published in:
- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 146, doi. 10.5513/JCEA01/25.1.4120
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- Publication type:
- Article
Significance of Phosphate Nano-Fertilizers Foliar Application: A Brief Real-Field Study of Quantitative, Physiological Parameters, and Agro-Ecological Diversity in Sunflower.
- Published in:
- Agronomy, 2023, v. 13, n. 10, p. 2606, doi. 10.3390/agronomy13102606
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- Publication type:
- Article
Nutrition, rumination and heat stress as influential factors in dairy cows production: A review.
- Published in:
- Acta Fytotechnica et Zootechnica, 2023, v. 26, n. 2, p. 131, doi. 10.15414/afz.2023.26.02.131-137
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- Article
FERMENTATION QUALITY OF RYE SILAGE AFTER MICROBIAL ADDITIVE SUPPLEMENTATION.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 240
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- Publication type:
- Article
The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives.
- Published in:
- Diversity (14242818), 2022, v. 14, n. 8, p. 592, doi. 10.3390/d14080592
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- Publication type:
- Article
Effect of grape pomace feeding on fattening parameters and fatty acids profile in geese.
- Published in:
- Acta Fytotechnica et Zootechnica, 2022, v. 25, n. 2, p. 85, doi. 10.15414/afz.2022.25.02.85-90
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- Publication type:
- Article
The effect of additives on mycotoxic contamination of maize silages.
- Published in:
- Journal of Central European Agriculture, 2022, v. 23, n. 2, p. 299, doi. 10.5513/JCEA01/23.2.3440
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- Publication type:
- Article
The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages.
- Published in:
- Journal of Central European Agriculture, 2022, v. 23, n. 2, p. 342, doi. 10.5513/JCEA01/23.2.3540
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- Publication type:
- Article
The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers.
- Published in:
- 2021
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- Publication type:
- Abstract
The effect of biological additive on the fermentation quality of whole-crop rye silage.
- Published in:
- Acta Fytotechnica et Zootechnica, 2021, v. 24, n. 4, p. 297, doi. 10.15414/afz.2021.24.04.297-300
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- Publication type:
- Article
THE ENERGETIC, IMMUNOLOGY AND AMINO ACIDS QUALITY OF SOW’S COLOSTRUM – A REVIEW.
- Published in:
- Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 3, p. 65, doi. 10.21005/asp.2021.20.3.09
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- Publication type:
- Article