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Functional properties and sensory acceptability of shelf stable condiment from blends of fermented locust bean seeds, ginger and onion.
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- Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 278, doi. 10.24263/2310-1008-2020-8-2-11
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- Article
Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 38, doi. 10.31895/hcptbn.13.1-2.2
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- Article
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13150
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- Article
Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12484
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- Article
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 50, doi. 10.1002/fsn3.260
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- Article
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.
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- Food Science & Nutrition, 2015, v. 3, n. 4, p. 284, doi. 10.1002/fsn3.216
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- Article