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Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1900, doi. 10.3390/foods9121900
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- Publication type:
- Article
Reflexivität der Beratung und Reflexivität der Ratsuchenden.
- Published in:
- Journal für Psychologie, 2014, v. 22, n. 2, p. 35
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- Publication type:
- Article
Foreword.
- Published in:
- 2006
- By:
- Publication type:
- Editorial