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Weight management using meal replacements and cardiometabolic risk reduction in individuals with pre‐diabetes and features of metabolic syndrome: A systematic review and meta‐analysis of randomized controlled trials.
- Published in:
- Obesity Reviews, 2024, v. 25, n. 7, p. 1, doi. 10.1111/obr.13751
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- Publication type:
- Article
Frekvence a načasování jídel a změny v body mass indexu: analýza dat z Adventist Health Study-2.
- Published in:
- Internal Medicine / Vnitrni Lekarstvi, 2016, v. 62, p. 4S15
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- Publication type:
- Article
The role of nutrition in asthma prevention and treatment.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 11, p. 928, doi. 10.1093/nutrit/nuaa005
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- Publication type:
- Article
Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 10, p. 691, doi. 10.1093/nutrit/nuz042
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- Publication type:
- Article
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study.
- Published in:
- Nutrition & Metabolism, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12986-021-00609-5
- By:
- Publication type:
- Article
Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter].
- Published in:
- 2023
- By:
- Publication type:
- Letter
Evidence-based European recommendations for the dietary management of diabetes.
- Published in:
- Diabetologia, 2023, v. 66, n. 6, p. 965, doi. 10.1007/s00125-023-05894-8
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- Publication type:
- Article
Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials.
- Published in:
- Diabetologia, 2022, v. 65, n. 12, p. 2011, doi. 10.1007/s00125-022-05760-z
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- Publication type:
- Article
Erratum to: Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study.
- Published in:
- Diabetologia, 2014, v. 57, n. 8, p. 1552, doi. 10.1007/s00125-014-3253-5
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- Publication type:
- Article
Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107561
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- Publication type:
- Article
Postprandial Oxidative Stress and Gastrointestinal Hormones: Is There a Link?
- Published in:
- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0103565
- By:
- Publication type:
- Article
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk: A Systematic Review and Meta-analysis.
- Published in:
- JAMA Network Open, 2022, v. 5, n. 3, p. e222092, doi. 10.1001/jamanetworkopen.2022.2092
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- Publication type:
- Article
Vegan Diet and Food Costs Among Adults With Overweight: A Secondary Analysis of a Randomized Clinical Trial.
- Published in:
- JAMA Network Open, 2023, v. 6, n. 9, p. e2332106, doi. 10.1001/jamanetworkopen.2023.32106
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- Publication type:
- Article
Effect of a Dietary Intervention on Insulin Requirements and Glycemic Control in Type 1 Diabetes: A 12-Week Randomized Clinical Trial.
- Published in:
- Clinical Diabetes, 2024, v. 42, n. 3, p. 419, doi. 10.2337/cd23-0086
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- Publication type:
- Article
The Limited Value of Multivitamin Supplements.
- Published in:
- 2024
- By:
- Publication type:
- Opinion
The Role of Nutrition in COVID-19: Taking a Lesson from the 1918 H1N1 Pandemic.
- Published in:
- American Journal of Lifestyle Medicine, 2023, v. 17, n. 1, p. 161, doi. 10.1177/15598276221097621
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- Publication type:
- Article
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic.
- Published in:
- American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 399, doi. 10.1177/15598276211050339
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- Publication type:
- Article
Industry Funding and Cholesterol Research: A Systematic Review.
- Published in:
- American Journal of Lifestyle Medicine, 2021, v. 15, n. 2, p. 165, doi. 10.1177/1559827619892198
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- Publication type:
- Article
The impact of vitamin D deficiency on patients undergoing kidney transplantation: focus on cardiovascular, metabolic, and endocrine outcomes.
- Published in:
- Endocrine (1355008X), 2015, v. 50, n. 3, p. 568, doi. 10.1007/s12020-015-0632-8
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- Publication type:
- Article
Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial.
- Published in:
- JAMA Network Open, 2020, v. 3, n. 12, p. e2025454, doi. 10.1001/jamanetworkopen.2020.25454
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- Publication type:
- Article
Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16‐week randomized clinical trial.
- Published in:
- Obesity Science & Practice, 2023, v. 9, n. 3, p. 235, doi. 10.1002/osp4.646
- By:
- Publication type:
- Article
Does diet quality matter? A secondary analysis of a randomized clinical trial.
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 3, p. 270, doi. 10.1038/s41430-023-01371-y
- By:
- Publication type:
- Article
Can a plant-based diet help mitigate Covid-19?
- Published in:
- 2022
- By:
- Publication type:
- journal article
"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study.
- Published in:
- Nutrients, 2016, v. 8, n. 11, p. 671, doi. 10.3390/nu8110671
- By:
- Publication type:
- Article
Combination of Multiple Low-Risk Lifestyle Behaviors and Incident Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies.
- Published in:
- Diabetes Care, 2023, v. 46, n. 3, p. 643, doi. 10.2337/dc22-1024
- By:
- Publication type:
- Article
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies.
- Published in:
- 2022
- By:
- Publication type:
- journal article
The Effect of Liquid Meal Replacements on Cardiometabolic Risk Factors in Overweight/Obese Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1426642
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- Publication type:
- Article
Temporal Patterns of Glucagon and Its Relationships with Glucose and Insulin following Ingestion of Different Classes of Macronutrients.
- Published in:
- Nutrients, 2022, v. 14, n. 2, p. 376, doi. 10.3390/nu14020376
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- Publication type:
- Article
Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 2917, doi. 10.3390/nu12102917
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- Publication type:
- Article
The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 365, doi. 10.3390/nu12020365
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- Publication type:
- Article
Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2611, doi. 10.3390/nu11112611
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- Publication type:
- Article
Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2209, doi. 10.3390/nu11092209
- By:
- Publication type:
- Article
Crohn's Disease Remission with a Plant-Based Diet: A Case Report.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1385, doi. 10.3390/nu11061385
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- Publication type:
- Article
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 615, doi. 10.3390/nu11030615
- By:
- Publication type:
- Article
A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 486, doi. 10.3390/nu11030486
- By:
- Publication type:
- Article
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 338, doi. 10.3390/nu11020338
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- Publication type:
- Article
A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 157, doi. 10.3390/nu11010157
- By:
- Publication type:
- Article
Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 130, doi. 10.3390/nu11010130
- By:
- Publication type:
- Article
A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1302, doi. 10.3390/nu10091302
- By:
- Publication type:
- Article
A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 189, doi. 10.3390/nu10020189
- By:
- Publication type:
- Article
Cardio-Metabolic Benefits of Plant-Based Diets.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 848, doi. 10.3390/nu9080848
- By:
- Publication type:
- Article
The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study.
- Published in:
- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0174820
- By:
- Publication type:
- Article
506-P: Weight Loss Is Associated with Changes in Gut Microbiome: A Randomized, Crossover Trial Comparing a Mediterranean and a Low-Fat Vegan Diet in Overweight Adults.
- Published in:
- Diabetes, 2021, v. 70, p. N.PAG, doi. 10.2337/db21-506-P
- By:
- Publication type:
- Article
727-P: A Plant-Based Meal Affects Thalamus Perfusion Differently than a Conventional Meal: A Three-Group Randomized Crossover Study.
- Published in:
- Diabetes, 2020, v. 69, p. N.PAG, doi. 10.2337/db20-727-P
- By:
- Publication type:
- Article
756-P: Changes in Gut Microbiota in Response to a Plant-Based Diet Are Related to Changes in Weight, Body Composition, and Insulin Sensitivity: A 16-Week Randomized Clinical Trial.
- Published in:
- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-756-P
- By:
- Publication type:
- Article
755-P: A Plant-Based Meal Stimulates Incretin and Insulin Secretion More than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study.
- Published in:
- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-755-P
- By:
- Publication type:
- Article
1914-P: A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Standard Meal in T2D, Obese, and Healthy Participants: A Three-Group Randomized Crossover Study.
- Published in:
- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-1914-P
- By:
- Publication type:
- Article