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Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies.
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- Amino Acids, 2021, v. 53, n. 9, p. 1313, doi. 10.1007/s00726-021-03054-z
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- Article
Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Hepatic Cholesterol Secretion by Isolated Perfused Livers of Rats Fed Cholesterol-Enriched Diets.
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- Annals of Nutrition & Metabolism, 2009, v. 55, n. 4, p. 283, doi. 10.1159/000230671
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- Article
Leupeptin-Induced Appearance of Partial Fragment of Betaine Homocysteine Methyltransferase during Autophagic Maturation in Rat Hepatocytes1.
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- Journal of Biochemistry, 2001, v. 129, n. 2, p. 313, doi. 10.1093/oxfordjournals.jbchem.a002859
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- Article
Protective effect of composite earthworm powder against diabetic complications via increased fibrinolytic function and improvement of lipid metabolism in ZDF rats.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 1980, doi. 10.1080/09168451.2016.1166932
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- Article
Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 1, p. 140, doi. 10.1271/bbb.100541
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- Article
Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 614, doi. 10.1271/bbb.90827
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- Article
Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste.
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- Animal Science Journal, 2017, v. 88, n. 2, p. 300, doi. 10.1111/asj.12577
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- Article
Regulation of free glutamate content in meat by dietary lysine in broilers.
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- Animal Science Journal, 2015, v. 86, n. 4, p. 435, doi. 10.1111/asj.12321
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- Article
Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
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- Animal Science Journal, 2015, v. 86, n. 5, p. 541, doi. 10.1111/asj.12322
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- Article
Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens.
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- Animal Science Journal, 2014, v. 85, n. 10, p. 895, doi. 10.1111/asj.12221
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- Article
Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions.
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- Animal Science Journal, 2013, v. 84, n. 11, p. 732, doi. 10.1111/asj.12079
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- Article
Regulation of muscular glutamate metabolism by high-protein diet in broiler chicks.
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- Animal Science Journal, 2011, v. 82, n. 1, p. 86, doi. 10.1111/j.1740-0929.2010.00811.x
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- Article
Nucleotide sequence of myostatin gene and its developmental expression in skeletal muscles of Japanese Black cattle.
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- Animal Science Journal, 2003, v. 74, n. 5, p. 383, doi. 10.1046/j.1344-3941.2003.00130.x
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- Article
Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 694, doi. 10.1271/bbb.60480
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- Article
Subchronic Tolerance Trials of Graded Oral Supplementation with Phenylalanine or Serine in Healthy Adults.
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- Nutrients, 2021, v. 13, n. 6, p. 1976, doi. 10.3390/nu13061976
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- Article
Identification of Autolysosomes Directly Associated with Proteolysis on the Density Gradients in Isolated Rat Hepatocytes1.
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- Journal of Biochemistry, 1998, v. 124, n. 6, p. 1086, doi. 10.1093/oxfordjournals.jbchem.a022225
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- Article