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Philippe Humbert: (Dé)chiffrer les locuteurs: La quantification des langues à l'épreuve des idéologies langagières.
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- Slovo a Slovesnost, 2024, v. 85, n. 3, p. 237, doi. 10.58756/s9438556
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Young consumer preferences of basic food products depending on age and gender.
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- Journal of Central European Agriculture, 2019, v. 20, n. 2, p. 741, doi. 10.5513/JCEA01/20.2.2162
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- Article
Jazyková situace a současné postavení kreolštiny na Kapverdských ostrovech.
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- Modern Philology / Časopis pro Moderní Filologii (Charles University Prague, Faculty of Arts), 2023, v. 105, n. 2, p. 263, doi. 10.14712/23366591.2023.2.6
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Vliv pandemie koronaviru na změny ve slovní zásobě tuniské francouzštiny.
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- Modern Philology / Časopis pro Moderní Filologii (Charles University Prague, Faculty of Arts), 2021, v. 103, n. 1, p. 109, doi. 10.14712/23366591.2021.1.6
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K otázce vývoje demolingvistické situace v Baskicku.
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- Modern Philology / Časopis pro Moderní Filologii (Charles University Prague, Faculty of Arts), 2020, v. 102, n. 1, p. 89, doi. 10.14712/23366591.2020.1.6
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Jazykové zákony v Katalánsku a jejich vliv na zlepšení postavení katalánštiny ve společnosti.
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- Modern Philology / Časopis pro Moderní Filologii (Charles University Prague, Faculty of Arts), 2018, v. 100, n. 2, p. 250
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- Article
LES LANGUES IMMIGRANTES ET LA SITUATION LINGUISTIQUE AU CANADA.
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- Romanica Olomucensia, 2016, v. 28, n. 2, p. 153, doi. 10.5507/ro.2016.015
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Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.
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- Foods, 2021, v. 10, n. 11, p. 2766, doi. 10.3390/foods10112766
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- Article
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
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- Foods, 2021, v. 10, n. 11, p. 2703, doi. 10.3390/foods10112703
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- Article
BURUNDI, PAYS FRANCOPHONE?
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- Etudes Romanes de Brno, 2010, v. 31, n. 1, p. 185
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Cholesterol and glucose profiles according to different fasting C-peptide levels: a cross-sectional analysis in a healthy cohort from the Czech Republic.
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- Journal of Applied Biomedicine, 2021, v. 19, n. 4, p. 220, doi. 10.32725/jab.2021.023
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- Article
Jazyková situace v Jižním Súdánu.
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2023, v. 67, n. 5, p. 45
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- Article
Jazyková situace a výuka francouzštiny na kapverdských školách.
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2022, v. 66, n. 3, p. 41
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- Article
KATALÁNŠTINA NA ŠKOLÁCH V SEVERNÍM KATALÁNSKU.
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2021, v. 65, n. 1, p. 50
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- Article
ZMĚNY VE SLOVNÍ ZÁSOBĚ FRANCOUZŠTINY A ŠPANĚLŠTINY V DOBĚ PANDEMIE KORONAVIRU.
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2020, v. 64, n. 2, p. 16
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HISTORIE A SOUČASNOST TUNISKÉHO VZDĚLÁVACÍHO SYSTÉMU.
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2019, v. 63, n. 5, p. 37
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- Article
BASKIČTINA NA ŠKOLÁCH VE ŠPANĚLSKU A VE FRANCII.
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2018, v. 62, n. 5, p. 25
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RWANDA, NOVÁ „ANGLOFONNÍ“ ZEMĚ?
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2016, v. 60, n. 5, p. 46
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JAZYKOVÁ SITUACE A JAZYKOVÁ POLITIKA V ANDOŘE.
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- Cizí Jazyky: Casopis pro Teorii a Praxi Vyucovani Cizim Jazykum, 2016, v. 60, n. 3, p. 36
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- Article
Onion waste as a rich source of antioxidants for meat products.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 268, doi. 10.17221/68/2018-CJFS
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SiC.
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- Plasma Processes & Polymers, 2009, v. 6, p. S366, doi. 10.1002/ppap.200930803
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Thin SiC<sub> x </sub> layers prepared by hybrid laser–magnetron deposition.
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- Applied Physics A: Materials Science & Processing, 2008, v. 93, n. 3, p. 633, doi. 10.1007/s00339-008-4727-4
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HARDNESS OF NITRIDED LAYERS TREATED BY PLASMA NITRIDING.
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- Acta Polytechnica CTU Proceedings, 2020, v. 27, p. 53, doi. 10.14311/APP.2020.27.0053
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Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 159, doi. 10.1007/s11130-023-01136-9
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- Article
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102022
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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
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- Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974
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- Article
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974
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- Publication type:
- Article