Evidence for the improvement of thermostability of the maltogenic α-amylase of Aspergillus niger by negative pressure.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 646, doi. 10.1002/star.201100165
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- Publication type:
- Article
Works matching AU Kadeppagari, Ravi-Kumar
Results: 7
1
2
Sensory evaluation of kokum drinks by fuzzy logic and a simple method.
- Published in:
- International Journal of Food Properties, 2017, v. 20, n. 11, p. 2608, doi. 10.1080/10942912.2016.1247097
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- Publication type:
- Article
3
Alanine dehydrogenase and its applications – A review.
- Published in:
- Critical Reviews in Biotechnology, 2019, v. 39, n. 5, p. 648, doi. 10.1080/07388551.2019.1594153
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- Publication type:
- Article
4
Amylase inhibitors and their biomedical applications.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 535, doi. 10.1002/star.201200194
- By:
- Publication type:
- Article
5
Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostate cancer cell line.
- Published in:
- 2008
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- Publication type:
- Correction Notice
6
Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line.
- Published in:
- Applied Microbiology & Biotechnology, 2008, v. 80, n. 3, p. 467, doi. 10.1007/s00253-008-1538-7
- By:
- Publication type:
- Article
7
Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variouorax paradoxus.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 121, doi. 10.1016/j.fbp.2023.03.007
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- Publication type:
- Article