Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.
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- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70185
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- Article
Works by Kadam, Aayushi
Results: 3
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Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01281-9
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- Article
3
An investigation of correlation between structural and functional properties of Nigella sativa protein isolate.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14391
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- Article