Microplastics and Oxidative Stress—Current Problems and Prospects.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 579, doi. 10.3390/antiox13050579
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- Publication type:
- Article
Works matching AU Kadac, Kornelia
Results: 17
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2
Root Vegetables—Composition, Health Effects, and Contaminants.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 23, p. 15531, doi. 10.3390/ijerph192315531
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- Publication type:
- Article
3
Food and human safety: the impact of microplastics.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 11, p. 3502, doi. 10.1080/10408398.2022.2132212
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- Publication type:
- Article
4
Conducting polymer: silver interface, morphology and properties.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 24, p. 19071, doi. 10.1007/s10854-017-7861-y
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- Publication type:
- Article
5
EMULSION POLYMERIZATION OF THIOPHENE - THE NEW WAY OF CONDUCTING POLYMERS SYNTHESIS.
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- Advances in Science & Technology Research Journal, 2015, v. 9, n. 27, p. 118, doi. 10.12913/22998624/59093
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- Article
6
Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 4, p. 1044, doi. 10.3390/life13041044
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- Publication type:
- Article
7
Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 3, p. 655, doi. 10.3390/life13030655
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- Publication type:
- Article
8
Evaluation of Spectrophotometric Methods for Assessing Antioxidant Potential in Plant Food Samples—A Critical Approach.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5925, doi. 10.3390/app15115925
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- Publication type:
- Article
9
Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 121, doi. 10.3390/app15010121
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- Publication type:
- Article
10
Polythiophene with ionophore substituent in the side chain.
- Published in:
- Journal of Applied Polymer Science, 2017, v. 134, n. 4, p. n/a, doi. 10.1002/app.44372
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- Publication type:
- Article
11
Polythiophene nanoparticles in aqueous media.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 23, p. n/a, doi. 10.1002/app.43495
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- Publication type:
- Article
12
WPŁYW ŻYWNOŚCI ZANIECZYSZCZONEJ MIKROPLASTIKIEM NA UKŁAD POKARMOWY.
- Published in:
- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 92, doi. 10.32383/bct/154661
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- Publication type:
- Article
13
The influence of ceramic additives on intumescence and thermal activity of epoxy coatings for steel.
- Published in:
- Journal of Applied Polymer Science, 2021, v. 138, n. 9, p. 1, doi. 10.1002/app.49914
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- Publication type:
- Article
14
Hazardous Interactions Between Food, Herbs, and Drugs in the First Stage of Biotransformation: Case Reports of Adverse Drug Interactions in Humans.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5188, doi. 10.3390/ijms26115188
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- Publication type:
- Article
15
Microplastics Derived from Food Packaging Waste—Their Origin and Health Risks.
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- Materials (1996-1944), 2023, v. 16, n. 2, p. 674, doi. 10.3390/ma16020674
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- Publication type:
- Article
16
Methodology Approach for Microplastics Isolation from Samples Containing Sucrose.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 3996, doi. 10.3390/molecules29173996
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- Publication type:
- Article
17
Influence of the N-halamine additives on the mechanical properties and fire-retardancy of biocidal plastics based on poly(vinyl chloride).
- Published in:
- Journal of Macromolecular Science: Pure & Applied Chemistry, 2020, v. 57, n. 9, p. 636, doi. 10.1080/10601325.2020.1751657
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- Publication type:
- Article