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Farklı hidrokolloid kombinasyonları ve depolama süresinin sütlaç örneklerinin bazı özellikleri üzerine etkileri.
- Published in:
- Pamukkale University Journal of Engineering Sciences, 2022, v. 28, n. 7, p. 1045, doi. 10.5505/pajes.2022.38328
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- Article
Effect of Storage and Some Hydrocolloid Blends on Physicochemical, Textural and Sensory Characteristics of Keşkül, a Dairy Dessert.
- Published in:
- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 398, doi. 10.24323/akademik-gida.1050769
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- Publication type:
- Article