Found: 5
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The impact of addition of xanthan gum and guar gum on rheological properties of foams produced by continuous method.
- Published in:
- Polimery, 2019, v. 64, n. 7/8, p. 538, doi. 10.14314/polimery.2019.7.11
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- Article
Plantago Ovata Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1660, doi. 10.3390/molecules28041660
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- Article
The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids.
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- Food Biophysics, 2014, v. 9, n. 1, p. 76, doi. 10.1007/s11483-013-9320-5
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- Article
Influence of starch acetylation on selected rheological properties of pastes.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 303, doi. 10.1002/star.201300094
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- Article
Pressure Drop Method as a Useful Tool for Detecting Rheological Properties of Non-Newtonian Fluids during Flow.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6583, doi. 10.3390/app11146583
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- Article