Found: 18
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Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 323, doi. 10.1016/j.fbp.2016.08.002
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- Publication type:
- Article
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.
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- Molecules, 2023, v. 28, n. 17, p. 6331, doi. 10.3390/molecules28176331
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- Article
Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies.
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- Microorganisms, 2019, v. 7, n. 7, p. 207, doi. 10.3390/microorganisms7070207
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- Publication type:
- Article
Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 517, doi. 10.3390/fermentation8100517
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- Publication type:
- Article
A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030184
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- Publication type:
- Article
Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1605, doi. 10.3390/app11041605
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- Article
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.
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- Antioxidants, 2023, v. 12, n. 5, p. 1030, doi. 10.3390/antiox12051030
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- Publication type:
- Article
Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15080, doi. 10.3390/su152015080
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- Publication type:
- Article
Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 2, p. 882, doi. 10.1007/s12010-021-03686-7
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- Article
Valorization of By-Products from Palm Oil Mills for the Production of Generic Fermentation Media for Microbial Oil Synthesis.
- Published in:
- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 4, p. 1241, doi. 10.1007/s12010-016-2281-7
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- Publication type:
- Article
How can food processing achieve food and nutrition security?
- Published in:
- Sustainable Development, 2024, v. 32, n. 4, p. 4172, doi. 10.1002/sd.2899
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- Publication type:
- Article
Evaluation of 1,3-propanediol production by twoCitrobacter freundiistrains using crude glycerol and soybean cake hydrolysate.
- Published in:
- Environmental Science & Pollution Research, 2019, v. 26, n. 35, p. 35523, doi. 10.1007/s11356-019-05485-4
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- Article
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182796
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- Article
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
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- Foods, 2022, v. 11, n. 17, p. 2586, doi. 10.3390/foods11172586
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- Article
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy.
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- 2019
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- Publication type:
- Editorial
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 347, doi. 10.3390/foods8080347
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- Publication type:
- Article
Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.
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- Foods, 2019, v. 8, n. 8, p. 300, doi. 10.3390/foods8080300
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- Publication type:
- Article
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1591, doi. 10.3390/nu11071591
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- Publication type:
- Article