Found: 15
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Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 1, doi. 10.1016/j.fbp.2018.02.007
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- Article
Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions.
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- International Journal of Peptide Research & Therapeutics, 2019, v. 25, n. 1, p. 137, doi. 10.1007/s10989-017-9655-8
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- Article
Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation.
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- International Journal of Peptide Research & Therapeutics, 2018, v. 24, n. 4, p. 499, doi. 10.1007/s10989-017-9636-y
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- Article
Bacillus cereus adhesion: Real time investigation of the effect on the chemistry of industrial stainless steel.
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- Microbiology (00262617), 2013, v. 82, n. 1, p. 22, doi. 10.1134/S0026261713010165
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- Article
Antimicrobial activity of essential oils from Tunisian aromatic plants.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 380, doi. 10.1002/ffj.1200
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- Article
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3911, doi. 10.1007/s13197-018-3315-7
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- Article
Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7924, doi. 10.1007/s13197-015-1912-2
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- Article
Antioxidative and bioprotective effect of lactic acid bacteria on postharvest strawberry: intact and cell lysates.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7345, doi. 10.1007/s13197-015-1708-4
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- Article
Optimization of protein extraction from sesame seeds by using response surface methodology RSM.
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- Nutrire, 2024, v. 49, n. 1, p. 1, doi. 10.1186/s41110-024-00259-6
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- Article
Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation.
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- Desalination & Water Treatment, 2016, v. 57, n. 56, p. 27125, doi. 10.1080/19443994.2016.1170637
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- Article
Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 128, doi. 10.1177/1082013216665706
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- Article
Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4100, doi. 10.1007/s11694-023-01926-4
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- Article
Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1378, doi. 10.1007/s11694-018-9752-1
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- Article
Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System.
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- Indian Journal of Microbiology, 2013, v. 53, n. 3, p. 269, doi. 10.1007/s12088-013-0376-1
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- Article
Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 809, doi. 10.1007/s12161-016-0644-x
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- Publication type:
- Article