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Works by Kabbashi, N. A.

Results: 4

1

Determination of antioxidant activity of gum arabic: An exudation from two different locations.

Published in:

ScienceAsia, 2018, v. 44, n. 3, p. 179, doi. 10.2306/scienceasia1513-1874.2018.44.179

By:

Mirghani, Mohamed E. S.;
Elnour, Ahmed A. M.;
Kabbashi, N. A.;
Alam, Md Z.;
Musa, Khalid Hamid;
Abdullah, Amina

Publication type:

Article

2

Characterization of the Baobab fruit shells as adsorption material.

Published in:

International Food Research Journal, 2017, v. 24, p. 472

By:

Kabbashi, N. A.;
Mirghani, M. E. S.;
Alam Md. Z.;
Qudsieh, sam Yassin;
Bello, Ibrahim Adebayo

Publication type:

Article

3

Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed- oil.

Published in:

International Food Research Journal, 2017, v. 24, p. 441

By:

Babiker, S.;
Mirghani, M. E. S.;
Matar Saleh, M.;
Kabbashi, N. A.;
Alam, Md. Z.;
Marikkar, J. M. N.

Publication type:

Article

4

Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal.

Published in:

Journal of Applied Polymer Science, 2008, v. 109, n. 5, p. 3140, doi. 10.1002/app.28399

By:

Qudsieh, I. Y.;
l-Razi, A. Fakhru';
Kabbashi, N. A.;
Mirghani, M. E. S.;
Fandi, K. G.;
Alam, M. Z.;
Muyibi, S. A.;
Nasef, M. M.

Publication type:

Article