Found: 19
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Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2247, doi. 10.1007/s00394-024-03406-x
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- Publication type:
- Article
Longitudinal Associations of Dietary Sugars and Glycaemic Index with Indices of Glucose Metabolism and Body Fatness during 3-Year Weight Loss Maintenance: A PREVIEW Sub-Study.
- Published in:
- Nutrients, 2023, v. 15, n. 9, p. 2083, doi. 10.3390/nu15092083
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- Publication type:
- Article
Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1347, doi. 10.3390/nu14071347
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- Publication type:
- Article
Food and nutrient intakes by temperament traits: findings in the Helsinki Birth Cohort Study.
- Published in:
- 2018
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- Publication type:
- journal article
Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults.
- Published in:
- Food & Nutrition Research, 2023, v. 67, p. 1, doi. 10.29219/fnr.v67.9107
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- Publication type:
- Article
Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults.
- Published in:
- Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2017.3
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- Publication type:
- Article
Trends in the prevalence rates and predictive factors of coeliac disease: A long‐term nationwide follow‐up study.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 3, p. 372, doi. 10.1111/apt.17803
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- Publication type:
- Article
Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 5, p. 1663, doi. 10.1007/s00394-024-03366-2
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- Publication type:
- Article
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 2, p. 397, doi. 10.1007/s00394-023-03272-z
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- Publication type:
- Article
Associations of food motives with red meat and legume consumption in the population-based DILGOM study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3263, doi. 10.1007/s00394-023-03231-8
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- Publication type:
- Article
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1821, doi. 10.1007/s00394-023-03119-7
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- Publication type:
- Article
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
- Published in:
- European Journal of Epidemiology, 2024, v. 39, n. 4, p. 419, doi. 10.1007/s10654-024-01096-7
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- Publication type:
- Article
Body Size at Birth Is Associated with Food and Nutrient Intake in Adulthood.
- Published in:
- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0046139
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- Publication type:
- Article
The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 8, p. 1697, doi. 10.1017/S1368980013002395
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- Publication type:
- Article
A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 786, doi. 10.1017/S1368980012005356
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- Publication type:
- Article
Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95773-2
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- Publication type:
- Article
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32859-z
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- Publication type:
- Article
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 303, doi. 10.1017/S1368980022002440
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- Publication type:
- Article