Biotechnological methods for chalcone reduction using whole cells of Lactobacillus, Rhodococcus and Rhodotorula strains as a way to produce new derivatives.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 19, p. 8371, doi. 10.1007/s00253-016-7607-4
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- Article