Found: 22
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Distribution of root system of hop plants in hop gardens with regular rows cultivation.
- Published in:
- Plant, Soil & Environment, 2020, v. 66, n. 7, p. 317, doi. 10.17221/672/2019-PSE
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- Article
Influence of weather conditions, irrigation and plant age on yield and alpha-acids content of Czech hop (Humulus lupulus L.) cultivars.
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- Plant, Soil & Environment, 2020, v. 66, n. 1, p. 41, doi. 10.17221/627/2019-PSE
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- Article
Effect of drying temperature on the content and composition of hop oils.
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- Plant, Soil & Environment, 2018, v. 64, n. 10, p. 512, doi. 10.17221/482/2018-PSE
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- Article
The Influence of Hop Latent Viroid (HLVd) Infection on Gene Expression and Secondary Metabolite Contents in Hop (Humulus lupulus L.) Glandular Trichomes.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2297, doi. 10.3390/plants10112297
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- Article
Whole genome sequencing and characterization of Pantoea agglomerans DBM 3797, endophyte, isolated from fresh hop (Humulus lupulus L.).
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1305338
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- Article
Number and size of lupulin glands, glandular trichomes of hop ( Humulus lupulus L.), play a key role in contents of bitter acids and polyphenols in hop cone.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1864, doi. 10.1111/ijfs.12825
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- Article
The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing.
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- Plant & Cell Physiology, 2015, v. 56, n. 3, p. 428, doi. 10.1093/pcp/pcu169
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- Article
Alpha acids content in Czech hops from the 2023 harvest - forecasts, reality and trends.
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- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 2, p. 873, doi. 10.18832/kp2024.70.873
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- Article
Hop cultivation vs. weather - an eternal theme (Evaluation of the crop harvest 2019-2022 of Czech hop varieties at Stekník farm).
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 6, p. 822, doi. 10.18832/kp2023.69.822
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- Article
Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends.
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 1, p. 692, doi. 10.18832/kp2023.69.692
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- Article
Alpha acids content in Czech hops from the harvest of 2021 - forecast, reality, trends.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 564, doi. 10.18832/kp2021.67.564
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- Article
Evaluation of Czech hop varieties in beer.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 529, doi. 10.18832/kp2021.67.529
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- Article
Strong Antimicrobial and Healing Effects of Beta-Acids from Hops in Methicillin-Resistant Staphylococcus aureus -Infected External Wounds In Vivo.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 708, doi. 10.3390/antibiotics10060708
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- Article
Dissection of Dynamic Transcriptome Landscape of Leaf, Bract, and Lupulin Gland in Hop (Humulus lupulus L.).
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- International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 233, doi. 10.3390/ijms21010233
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- Article
Parameters of the drying medium and dried hops in belt dryer.
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- Research in Agricultural Engineering, 2017, v. 63, p. 24, doi. 10.17221/35/2017-RAE
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- Article
Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 209, doi. 10.1002/jib.494
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- Article
Changes in the composition of hop secondary metabolites induced by high hydrostatic pressure.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 2, p. 158, doi. 10.1002/jib.481
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- Article
Assessment of changes in hop resins and polyphenols during long-term storage.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 3, p. 269, doi. 10.1002/jib.40
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- Article
The Influence of Hopping on Formation of Carbonyl Compounds During Storage of Beer.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 47
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- Article
Antioxidant Characteristics of Hops and Hop Products.
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- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 160, doi. 10.1002/j.2050-0416.2008.tb00321.x
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- Article
Evaluation of genetic variability of wild hops (Humulus lupulus L.) in Canada and the Caucasus region by chemical and molecular methods.
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- Genome, 2010, v. 53, n. 7, p. 545, doi. 10.1139/G10-024
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- Article
The 'putative' role of transcription factors from HlWRKY family in the regulation of the final steps of prenylflavonid and bitter acids biosynthesis in hop ( Humulus lupulus L.).
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- Plant Molecular Biology, 2016, v. 92, n. 3, p. 263, doi. 10.1007/s11103-016-0510-7
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- Article