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Alternaria brassicicola – Brassicaceae pathosystem: insights into the infection process and resistance mechanisms under optimized artificial bio-assay.
- Published in:
- European Journal of Plant Pathology, 2019, v. 153, n. 1, p. 131, doi. 10.1007/s10658-018-1548-y
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- Article
Appraisal of Artificial Screening Techniques of Tomato to Accurately Reflect Field Performance of the Late Blight Resistance.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109328
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- Article
ECONOMIC AND QUALITATIVE VALUE OF THE RAW MATERIAL OF CHOSEN SPECIES OF MEDICINAL PLANTS FROM ORGANIC FARMING PART III. YIELD AND QUALITY OF HERB AND SEED YIELD OF SUMMER SAVORY (Satureja hortensis L.).
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- Acta Scientiarum Polonorum. Agricultura, 2009, v. 8, n. 4, p. 47
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- Article
ECONOMIC AND QUALITATIVE VALUE OF THE RAW MATERIAL OF CHOSEN SPECIES OF MEDICINAL PLANTS FROM ORGANIC FARMING PART IV. YIELD AND QUALITY OF HERB AND SEED YIELD OF SWEET MARJORAM (Origanum majorana L.).
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- Acta Scientiarum Polonorum. Agricultura, 2009, v. 8, n. 4, p. 55
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- Article
ECONOMIC AND QUALITATIVE VALUE OF THE RAW MATERIAL OF CHOSEN SPECIES OF MEDICINAL PLANTS FROM ORGANIC FARMING PART II. YIELD AND QUALITY OF SWEET BASIL HERB (Ocimum basilicum L.).
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- Acta Scientiarum Polonorum. Agricultura, 2009, v. 8, n. 3, p. 29
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- Article
ECONOMIC AND QUALITATIVE VALUE OF THE RAW MATERIAL OF CHOSEN SPECIES OF MEDICINAL PLANTS FROM ORGANIC FARMING PART I. YIELD AND QUALITY OF GARDEN THYME HERB (Thymus vulgaris L.).
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- Acta Scientiarum Polonorum. Agricultura, 2009, v. 8, n. 3, p. 23
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- Article
ZAWARTOŚĆ WYBRANYCH MIKROSKŁADNIKÓW W LIŚCIACH SAŁATY (LACTUCA SATIVA L. VAR. CAPITATA L.) W ZALEŻNOŚCI OD POZIOMU I POSTACI ZASTOSOWANEGO ŻELAZA.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 1, p. 1, doi. 10.17306/J.NPT.2015.1.13
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- Article
Opracowanie genetycznych, fizjologicznych i biochemicznych podstaw tolerancji ogórka na stres niedoboru wody.
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- Bulletin of Plant Breeding & Acclimatization Institute / Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2021, n. 295, p. 359, doi. 10.37317/biul-2021-00PB
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- Article
EFFECT OF DIFFERENTIATED IRON NUTRITION ON THE CONTENT OF MACRONUTRIENTS IN LEAVES OF LETTUCE (LACTUCA SATIVA L. VAR. CAPITATA L.) CULTIVATED IN PEAT SUBSTRATE.
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- Journal of Elementology, 2019, v. 24, n. 1, p. 293, doi. 10.5601/jelem.2018.23.1.1623
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- Article
A COMPARISON OF THE EFFICIENCY OF ORGANIC AND MINERAL IRON COMPOUNDS IN THE GREENHOUSE CULTIVATION OF LETTUCE.
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- Journal of Elementology, 2011, v. 16, n. 1, p. 59
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- Article