Elemental composition of Rosa L. fruits: Optimization and validation procedure of an ICP AES method.Published in:Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 4, p. 1, doi. 10.15835/nbha52413959By:MILENKOVIĆ, Katarina;MRMOŠANIN, Jelena;PETROVIĆ, Stefan;MITOV, Denis;ZLATKOVIĆ, Bojan;MUTIĆ, Jelena;KOSTIĆ, Darko;TOŠIĆ, Snežana;PAVLOVIĆ, AleksandraPublication type:Article