THE RESEARCH OF THE TYPES OF MOISTURE BONDS IN PROTEIN-CARBOHYDRATE CONCENTRATES OF CHEESE WHEY.Published in:Periódico Tchê Química, 2020, v. 17, n. 34, p. 33, doi. 10.52571/ptq.v17.n34.2020.51_p34_pgs_33_44.pdfBy:BOGDANOVA, Ekaterina V.;MELNIKOVA, Elena I.;KOSHEVAROVA, Irina B.Publication type:Article