Works by KONAK GÖKTEPE, Çiğdem

Results: 8

The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yoghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 124, doi. 10.15316/SJAFS.2020.205

By:

KONAK GÖKTEPE, Çiğdem;
ELGÜN, Adem

Publication type:

Article

Biodegradable Edible Film Based on Basil Seed Gum: The Effect of Gum and Plasticizer Concentrations.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 11, p. 5003, doi. 10.1007/s10924-023-02923-w

By:

Oraç, Aysun;
Konak Göktepe, Çiğdem;
Demirci, Talha;
Akın, Nihat

Publication type:

Article

Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5474, doi. 10.1007/s13197-019-04019-7

By:

Demirci, Talha;
Öztürk Negiş, Hale İnci;
Oraç, Aysun;
Konak Göktepe, Çiğdem;
Sözeri Atik, Didem;
Aktaş, Kübra;
Demirci, Sümeyye;
Sert, Durmuş;
Akın, Nihat

Publication type:

Article

Determination of aroma and volatile flavor compounds and sensory properties of set-type yoghurts enriched with immature wheat grain.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 22, doi. 10.24263/2310-1008-2020-8-1-4

By:

Göktepe, Çiğdem Konak;
Akın, Nihat

Publication type:

Article

The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2747, doi. 10.1002/fsn3.3955

By:

Şentürk, Gülsüm;
Akın, Nihat;
Konak Göktepe, Çiğdem;
Denktaş, Begüm

Publication type:

Article

Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faeciumM74 in ice cream and its physicochemical, structural, and sensory effects.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3184, doi. 10.1002/jsfa.12276

By:

Çam, Gizem;
Akın, Nihat;
Konak Göktepe, Çiğdem;
Demirci, Talha

Publication type:

Article

Psikobiyotikler ve Süt Ürünlerindeki Potansiyel Uygulamaları.

Published in:

Yuzuncu Yil University Journal of the Institute of Natural & Applied Sciences / Yüzüncü Yl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 29, n. 3, p. 1052, doi. 10.53433/yyufbed.1510149

By:

KONAK GÖKTEPE, Çiğdem

Publication type:

Article

Enhancing Set‐Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70273

By:

Aydın, Büşra Deniz;
Konak Göktepe, Çiğdem;
Akın, Nihat

Publication type:

Article