Works by KOLAWOLE, Jacob Adegboyega

Nutritional composition, antioxidant assay and α-glucosidase inhibitory flavonoids from the fruits of Carissa edulis Vahl (Apocynaceae).

Published in:

Journal of Pharmacy & Bioresources, 2021, v. 18, n. 2, p. 122, doi. 10.4314/jpb.v18i2.5

By:

• OJERINDE, Olalekan Stephen;
• GWATAU, Dalen Dafam;
• FALANG, Kakjing Dadul;
• ODUMOSU, Patricia O.;
• KOLAWOLE, Jacob Adegboyega

Publication type:

Article