Socioeconomic Relations of Food Waste in Selected European Countries.
- Published in:
- Economies, 2022, v. 10, n. 6, p. 144, doi. 10.3390/economies10060144
- By:
- Publication type:
- Article
Works by KOŠIČIAROVÁ, Ingrida
Results: 32
1
2
Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 4, p. 71, doi. 10.7160/aol.2021.130407
- By:
- Publication type:
- Article
3
Consumer Preferences in the Content of Loyalty to the Yoghurt Brand.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2020, n. 1, p. 37, doi. 10.7160/aol.2020.1200104
- By:
- Publication type:
- Article
4
Leadership and Motivation as Important Aspects of the International Company's Corporate Culture.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3916, doi. 10.3390/su13073916
- By:
- Publication type:
- Article
5
Comparative Analysis of Private Labels—Private Labels from the Point of View of a Millennial Customer in Slovakia, Czech Republic and Hungary.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 23, p. 9822, doi. 10.3390/su12239822
- By:
- Publication type:
- Article
6
CSR Activities and Their Impact on Brand Value in Food Enterprises in Slovakia Based on Foreign Participation.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4856, doi. 10.3390/su12124856
- By:
- Publication type:
- Article
7
PERCEPTION OF COMMERCIAL AND SOCIAL ADVERTISING BY GENERATION Y IN THE CZECH REPUBLIC.
- Published in:
- Economic & Managerial Spectrum / Ekonomicko-manažérske Spektrum, 2020, v. 14, n. 2, p. 63, doi. 10.26552/ems.2020.2.63-77
- By:
- Publication type:
- Article
8
Is Corporate Social Responsibility Considered a Marketing Tool? Case Study from Customers' Point of View in the Slovak Food Market.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2770, doi. 10.3390/foods12142770
- By:
- Publication type:
- Article
9
Changes in consumer behaviour in the food market in a crisis.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 664, doi. 10.5219/1901
- By:
- Publication type:
- Article
10
THE CONSUMER BEHAVIOR OF SLOVAK MILLENNIALS IN THE SEGMENT OF MILK AND DAIRY PRODUCTS WITHIN PRIVATE LABELS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 798, doi. 10.5219/1404
- By:
- Publication type:
- Article
11
RATIONAL AND IRRATIONAL BEHAVIOR OF SLOVAK CONSUMERS IN THE PRIVATE LABEL MARKET.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 402, doi. 10.5219/1272
- By:
- Publication type:
- Article
12
SLOVAK CONSUMERS' PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 24, doi. 10.5219/1240
- By:
- Publication type:
- Article
13
THE IMPACT OF INAPPROPRIATE FOOD ADVERTISING ON CONSUMER BEHAVIOR.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1034, doi. 10.5219/1216
- By:
- Publication type:
- Article
14
KEY FACTORS AFFECTING CONSUMPTION OF MEAT AND MEAT PRODUCTS FROM PERSPECTIVE OF SLOVAK CONSUMERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1001, doi. 10.5219/1198
- By:
- Publication type:
- Article
15
CONSUMERS' AWARENESS OF FOOD SAFETY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 8, doi. 10.5219/1003
- By:
- Publication type:
- Article
16
ATTENTION ANALYSIS OF HONEY JAR LABELS USING EYE-TRACKING TECHNIQUES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 815, doi. 10.5219/1005
- By:
- Publication type:
- Article
17
CONSUMERS´ PURCHASING PREFERENCES TOWARDS ORGANIC FOOD IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 731, doi. 10.5219/846
- By:
- Publication type:
- Article
18
CELIAC DISEASE: THE SITUATION ON THE SLOVAK MARKET.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 323, doi. 10.5219/582
- By:
- Publication type:
- Article
19
CONSUMER BEHAVIOUR ON SLOVAK YOGHURT AND FERMENTED MILK PRODUCTS MARKET.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 6, p. 1967, doi. 10.11118/actaun201765061967
- By:
- Publication type:
- Article
20
QUALITY LABEL AS THE GUARANTEE OF TOP QUALITY AGRICULTURAL AND FOOD PRODUCTS PRODUCED IN SLOVAK REPUBLIC - A CASE STUDY OF SLOVAK FOOD MARKET.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 6, p. 1937, doi. 10.11118/actaun201664061937
- By:
- Publication type:
- Article
21
CORPORATE SOCIAL RESPONSIBILITY IN FOOD MANUFACTURING COMPANIES - ENVIRONMENTAL DIMENSIONS.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 3, p. 1037, doi. 10.11118/actaun201664031037
- By:
- Publication type:
- Article
22
Changes in consumer behaviour in the food market in a crisis.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 664, doi. 10.5219/1901
- By:
- Publication type:
- Article
23
THE CONSUMER BEHAVIOR OF SLOVAK MILLENNIALS IN THE SEGMENT OF MILK AND DAIRY PRODUCTS WITHIN PRIVATE LABELS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 798, doi. 10.5219/1404
- By:
- Publication type:
- Article
24
RATIONAL AND IRRATIONAL BEHAVIOR OF SLOVAK CONSUMERS IN THE PRIVATE LABEL MARKET.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 402, doi. 10.5219/1272
- By:
- Publication type:
- Article
25
SLOVAK CONSUMERS' PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 24, doi. 10.5219/1240
- By:
- Publication type:
- Article
26
THE CONSUMER BEHAVIOR OF YOUNG SLOVAK CONSUMERS (UNDER THE AGE OF 25) IN THE PRIVATE LABEL MARKET.
- Published in:
- Marketing Science & Inspirations, 2020, v. 15, n. 1, p. 37
- By:
- Publication type:
- Article
27
PUBLICITY AS A TOOL OF PR ACTIVITIES WITHIN CSR CONCEPT IN FOOD ENTERPRISES IN SLOVAKIA.
- Published in:
- Marketing Science & Inspirations, 2020, v. 15, n. 1, p. 2
- By:
- Publication type:
- Article
28
PERCEPTIONS, CONSUMPTION PATTERNS, AND PURCHASING BEHAVIOURS OF VEGAN PRODUCTS IN SLOVAKIA: A COMPARATIVE STUDY OF FLEXITARIANS, OMNIVORES, VEGANS, AND VEGETARIANS.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 4, p. 733
- By:
- Publication type:
- Article
29
CSR AS A MODERN MARKETING COMMUNICATION TOOL AT THE THRESHOLD OF THE THIRD MILLENNIUM.
- Published in:
- Communication Today, 2024, v. 15, n. 2, p. 186, doi. 10.34135/communicationtoday.2024.Vol.15.No.2.11
- By:
- Publication type:
- Article
30
A MIRACLE OF NOWADAYS AFFECTING CONSUMERS' BEHAVIOUR: THE OUTSTANDING INFLUENCE OF SOCIAL MEDIA.
- Published in:
- Communication Today, 2022, v. 13, n. 2, p. 166
- By:
- Publication type:
- Article
31
RETRO MARKETING - A POWER OF NOSTALGIA WHICH WORKS AMONG THE AUDIENCE.
- Published in:
- Communication Today, 2020, v. 11, n. 2, p. 148
- By:
- Publication type:
- Article
32
CORPORATE COMMUNICATION AS ONE OF THE BASIC ATTRIBUTES OF CORPORATE IDENTITY - CASE STUDY OF CHOCOLATE MILKA.
- Published in:
- Communication Today, 2017, v. 8, n. 1, p. 86
- By:
- Publication type:
- Article