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POLLUTION OF THE FIFTH CANAL ON THE CRNA RIVER IN THE REGION OF BITOLA.
- Published in:
- International Journal of Food Technology & Nutrition, 2024, v. 7, n. 13/14, p. 138, doi. 10.62792/ut.jftn.v7.i13-14.p2699
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- Article
Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation.
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- Nutrients, 2023, v. 15, n. 4, p. 927, doi. 10.3390/nu15040927
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- Article
THE PRESENCE OF Escherichia coli and Enterococcus IN THE WATER OF THE FIFTH CANAL AND CRNA RIVER NEAR BITOLA.
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- Journal of Agriculture & Plant Sciences, 2024, v. 22, n. 1, p. 9, doi. 10.46763/JAPS2422109b
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- Article
IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY.
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- Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 2, p. 53, doi. 10.46763/JAPS23212053nn
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- Article
A SURVEY ON THE MOTIVATION, ATTITUDES, AND FREQUENCY OF USE OF DIETARY SUPPLEMENTS IN CANCER PATIENTS.
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- Journal of Hygienic Engineering & Design, 2024, v. 47, p. 121
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- Article
RECOMMENDATIONS AND USE OF CALCIUM, VITAMIN D, AND RECOMMENDED APPROPRIATE NUTRITION IN PATIENTS WITH RHEUMATOID DISEASES.
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- Journal of Hygienic Engineering & Design, 2024, v. 47, p. 103
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- Article
RESEARCH OF THE PHYSICO-CHEMICAL COMPOSITION OF FRESH COW'S MILK IN THE REGION OF PEJA AND GJAKOVA.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 190
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- Article
MODEL OF OPTIMIZATION OF THE SUSTAINABLE DIET INDICATORS.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 169
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- Article
STATISTICAL ANALYSIS CONCERNING THE IMPORTANCE OF A LOW PROTEIN DIET IN THE PROGRESSION OF CHRONIC KIDNEY DISEASE.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 116
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- Article
PRESENCE OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI AND SALMONELLA SPP. IN PROCESSED MEAT IN KOSOVO.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 64
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- Article
STATISTICAL ANALYSIS OF RESULTS IN PATIENTS APPLYING THE SUSTAINABLE DIET INDICATORS.
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- Journal of Hygienic Engineering & Design, 2020, v. 30, p. 35
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- Article
TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 1, p. 115, doi. 10.17707/AgricultForest.70.1.08
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- Article
Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10704, doi. 10.3390/app131910704
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- Article
Modeling and Optimization with Artificial Intelligence in Nutrition.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7835, doi. 10.3390/app13137835
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- Article
DETERMINING THE QUALITY OF HONEY IN THE REGION OF KOSOVA WITH PHYSIOCHEMICAL ANALYSIS.
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- Uludag Bee Journal, 2023, v. 23, n. 2, p. 202, doi. 10.31467/uluaricilik.1349616
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- Article
Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 139, doi. 10.22034/FSCT.21.150.139
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- Article